Swiss steak with cream of mushroom soup

Swiss Steak is the ultimate comfort food. Tender beef cutlets swimming in a tasty rich gravy! This is sure to be a family favorite.

Swiss Steak with Mushrooms is made with round steak that is pounded, browned and then baked until it is fall apart tender with mushrooms and delicious gravy.

Looking for a quick easy supper idea with almost no prep? Look no further than Crock Pot Cube Steak with Cream of Mushroom Soup. With cube steak, Lipton onion soup mix, condensed cream of mushroom soup, and some water, you can put a delicious home-cooked meal on the table with almost no effort.

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

This Swiss steak is so good. If you are a frugal person, this one is for you. It is a great way to use cheaper cuts of meat. Skillet or crock pot cooking.

This saucy Swiss steak yields tender meat smothered in a creamy sauce that\'s dotted with mushrooms and bacon bits.

Ingredients: 1- 1 1/2 lbs Cubed Steak (I usually have about 6 pieces) 1 10oz Can Cream of Mushroom Soup 1 package Dry Onion Soup mix (I use Lipton's) 3/4 cup water Directions: Place the meat in the bottom of a crock pot Add the rest of the ingredients to crock pot Heat on high…

Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy.

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!