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Sweet lady

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Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They're like the ones the lunch ladies served for school lunch dessert, but I think this homemade version is better!

Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They're like the ones the lunch ladies served for school lunch dessert, but I think this homemade version is better!

Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They're like the ones the lunch ladies served for school lunch dessert, but I think this homemade version is better! #chocolatemuffins

Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They're like the ones the lunch ladies served at school lunch!

Here's a delicious recipe my mother used to make for special occasions. A rich chocolate mousse surrounded by tasty lady fingers. Perfect for the holidays or any special event. #dessert #fancycake #holidayrecipe #chocolatecake

31 · 45 minutes · Here's a delicious recipe my mother used to make for special occasions. A rich chocolate mousse surrounded by tasty lady fingers. Perfect for the holidays or any special event. #dessert #fancycake #holidayrecipe #chocolatecake

6 ingredients

Refrigerated
  • 6 Eggs
Baking & Spices
  • 12 oz Semi-sweet chocolate
Snacks
  • 36 Ladyfingers
Dairy
  • 1 1/2 sticks Butter
  • 2 cups Heavy cream
  • 1/2 cup Milk
Lady Fingers

18 · 55 minutes · When homemade, ladyfinger cookies are a crisp, light, and extraordinary touch in everything from banana pudding to tiramisu. Try this one-bowl recipe.

7 ingredients

Produce
  • 1 4 ounce freshly grated lemon zest (about 1 tablespoon
Refrigerated
  • 3 Eggs (about 5 1/2 ounces; 155g), large
Baking & Spices
  • 1 2 ounce cornstarch (about 2 tablespoons
  • 1 cup 4 1/2 ounces all-purpose flour
  • 2/3 cup 4 3/4 ounces sugar
  • 1/4 tsp Diamond crystal kosher salt
  • 1 Powdered sugar
Lunch Lady Brownies – 12 Tomatoes

496 · 60 minutes · Not rich and just the right amount of chocolate.

8 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup All purpose flour
  • 3/8 cup Cocoa powder, unsweetened
  • 1 cup Granulated sugar
  • 1 1/2 cups Powdered sugar
  • 3 tsp Vanilla extract
Dairy
  • 5/8 cup Butter
  • 3 tbsp Milk
A Pink Buttercream Cake to celebrate a 103rd birthday! I also do a look back at all of the pink cakes I've made for this sweet lady for the past 5 years.

A Pink Buttercream Cake to celebrate a 103rd birthday! I also do a look back at all of the pink cakes I've made for this sweet lady for the past 5 years.

We're hard-pressed to think of decadent desserts we love more than the classic Italian recipe, so we want to teach you how to make tiramisu like you'd get at a restaurant. #tiramisu #dessert

We're hard-pressed to think of decadent desserts we love more than the classic Italian recipe, so we want to teach you how to make tiramisu like you'd get at a restaurant. #tiramisu #dessert

Lunch Lady Cookies

2 cups flour 2 cups sugar 2 large eggs, beaten 1 ½ cup peanut butter, divided 1 ½ cups (3 sticks) unsalted butter, softened ½ cup milk + 2 tablespoons, divided 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon salt 4 cups powdered sugar Cookies baked up in a sheet pan are a magical thing - the recipe is simple to make and it feeds a crowd without the hassle of portioning out individual spoonfuls of dough. Our childhood lunch lady knew all the tricks for feeding a hungry crowd, so…

6 ingredients

Ingredients
  • Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
  • Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
  • Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
  • In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
  • Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
  • For frosting: In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.
These lunch lady peanut butter bars taste just like the cafeteria recipe back when everything was made from scratch! Soooo good and easy to make.

118 · Lunch Lady Peanut Butter Bars are the perfect combo of creamy peanut butter and chocolate. It's like a homemade Reese's Cup!

6 ingredients

Condiments
  • 1 3/4 cups Peanut butter
Baking & Spices
  • 1 cup Confectioner's sugar
  • 2 cups Hershey's special dark chocolate chips
  • 1/2 tsp Sea salt
Snacks
  • 2 cups Graham cracker crumbs
Dairy
  • 1 1/2 sticks Butter
Amy B
Amy B saved to recipes