Sup mang cua recipe

Discover mouthwatering recipes for Sup Mang Cua and learn how to make this traditional Vietnamese dish. Impress your friends and family with these flavorful and authentic soup ideas.
Sup Mang Tay Cua (Vietnamese Asparagus and Crab Soup) Vietnamese Cuisine, Vietnamese Soup, Indian Food Recipes, Yummy Asian Food, Dish, Vietnam Food, Food: Soup, Soup, Soup Kitchen

So now that I've taught you how to make Canh (Vietnamese Soup Broth), it's time I finally shared my very favorite Vietnamese soup -- sup mang tay cua (Vietnamese asparagus and crab soup). This recipe is in no way as remotely as good as my mom's, but it'll do in a jiffy. Make a big pot. I can (And have!) happily eat three big bowls of this and call it a meal. Sup Mang Tay Cua (Vietnamese Asparagus and Crab Soup) For a 5-quart stock pot, you'll need: Canh (Vietnamese soup broth), preferably…

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Maria Trien
The Spices Of Life . . .: Súp Măng Cua (Asparagus Crab Soup) Soups, Ideas, Curry, Snacks, Vietnamese Cuisine, Vietnamese Food, Asian Cooking, Asian Dishes, Curry Recipes

Súp Măng Cua is a popular delicacy and consider to be a high-end soup in Vietnam which we get to enjoy only on special occasions like weddings or anniversaries. Asparagus or Western bamboo (Măng Tây), as we call it, was introduced by the French. Since Asparagus does not grow well in hot humid climates, it becomes a rarity in Vietnam and expensive. There are two types of asparagus: green and white. White asparagus is simply green asparagus that hasn't been allowed to turn green. The way white…

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Vietnamese Crab & Asparagus Soup (Súp Măng Cua)

A type of egg-drop soup that is often served as an appetizer at weddings or anniversaries. The simplicity of the ingredients and their muted white color are the things that make the soup so elegant for these special occasions. But you don't need to be at a fancy restaurant. You can make it at home. Plus, it’s a hearty and comforting dish for a cold winter day.

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Hayley Lam