Stove top veggies

These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!

Stovetop Honey Butter Carrots are a simple, humble side dish that will quickly become the star of Thanksgiving. 5 ingredients, 30 minute perfection.

A fast and easy side dish that is full of flavor! These Easy Glazed Stovetop Carrots are sautéed until just right and tossed in a sweet and fragrant glaze. With just the right amount of sweetness, these carrots are sure to please even the pickiest of eaters!

The flavorful combination of loads of everyone's favorite veggies and ease of cooking make this the best sauteed vegetables recipe!

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

This easy sauteed vegetables recipe has a simple secret ingredient for so much flavor! Learn how to saute veggies in just 20 minutes.

This stovetop broccoli recipe makes a simple and easy vegetable side dish you would make repeatedly. The broccoli is blanched quickly and then sauteed with garlic in olive oil and butter and spices. You can serve this green vegetable with just about anything!

Here's how to make the best sauteed vegetables: colorful, flavor-packed and crisp tender! Gone are the days of the soggy veggie saute.

Stovetop broccoli is the best broccoli ever! This broccoli takes less than 10 minutes to make and if you use this method, it would be the best broccoli of your life. Well, it’s mine now.

This simple skillet green bean recipe with lemon and garlic goes great with any meal and only takes 15 minutes to make! You will love this easy side dish.