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Stock Recipes

Discover Pinterest’s 10 best ideas and inspiration for Stock Recipes. Get inspired and try out new things.

The Ultimate Asian Vegetable Stock

13 · This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

13 ingredients

Produce
  • 450 g 1 pound carrots
  • 20 g 7 slices ginger
  • 225 g 8 ounces daikon radish
  • 2 cloves Garlic
  • 1/2 Napa cabbage
  • 1 Onion
  • 8 Scallions
  • 16 Shiitake mushrooms, dried
Refrigerated
  • 3/4 oz 2 cubes white fermented bean curd, white
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1 gal 16 cups water
Other
  • 1 5x5 inch piece dried kelp (kombu) ((13x13cm, rinsed))
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Winter Minestrone & Garlic Bruschetta | Recipes

Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften.  Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1-1/2 teaspoons pepper to the pot. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender.  Discard the bay leaf. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it’s too thick, add more chicken stock. Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Cook just until the leaves are wilted. Stir in the white wine and pesto. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Serve large shallow bowls of soup with a bruschetta on top. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot.

1 ingredient

Produce
  • 1 Baguette good olive oil 1 garlic clove
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Homemade Roasted Chicken Stock Recipe (Bone Broth)

6 · Learn how easy it is to make a homemade chicken stock that will help enhance the flavor of all of your soups and sauces.

12 ingredients

Meat
  • 5 lbs Chicken bones
Produce
  • 3 Bay leaves
  • 2 cups Button and cremini mushrooms
  • 4 Carrots
  • 1 roughly chopped bunch Celery
  • 6 Garlic cloves
  • 1 bunch Italian flat leaf parsley
  • 2 Leeks
  • 4 Onions, medium size
  • 10 sprigs Thyme, fresh
Baking & Spices
  • 15 Peppercorns
Oils & Vinegars
  • 1/4 cup Olive oil
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How To Make Stock From Turkey Carcass

5 · Don't throw away that carcass - Homemade Turkey Stock is just a few vegetables and water away! Rich and delicious, it's SO worth it!

11 ingredients

Meat
  • 1 Turkey bones
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 2 stalks Celery
  • 1 Onion, medium
  • 4 sprigs Parsley, fresh
  • 4 sprigs Thyme, fresh
Baking & Spices
  • 4 Allspice berries, whole
  • 1 tsp Kosher salt
  • 10 Peppercorns, whole
Liquids
  • 1 Water
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Homemade Chicken Stock

Homemade Chicken Stock. Easy and healthy homemade chicken stock made with bone-in chicken, vegetables, and herbs. Learn how to freeze chicken stock.

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Vegetable Stock from Scraps

Vegetable Stock from scraps couldn't be easier! Just save your leftover kitchen scraps to make this delicious vegetable stock from scraps!

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Beef Stock From Scratch

5 · Make your own stock this winter for delicious From Scratch soups!

11 ingredients

Meat
  • 7 lbs Beef bones
Produce
  • 5 Bay leaves
  • 1 cup Carrots
  • 1 cup Celery
  • 5 Garlic cloves
  • 2 cups Onions
Canned Goods
  • 1 6-ounce can Tomato paste
Baking & Spices
  • 20 Peppercorns
  • 2 tbsp Salt
Beer, Wine & Liquor
  • 2 cups Claret wine
Liquids
  • 1 1/2 gal Water
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Chicken Stock

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

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Homemade Chicken Stock

Homemade Chicken Stock is easy to make & full of vitamins and minerals! It's loaded with flavor and lasts for months in the freezer. [VIDEO]

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How to Make Vegetable Stock

Ever wonder how to make your own vegetable stock? It’s really quite simple, and homemade veggie stock is so much more flavorful than anything you can buy in the store.

9 ingredients

Produce
  • 2 Bay leaves
  • 5 Carrots
  • 4 stalks Celery
  • 1 head Garlic
  • 2 Onions
  • 1 bunch Parsley
  • 1 bunch Thyme, leaves
Canned Goods
  • 2 tbsp Tomato paste
Liquids
  • 1 Water
More information...

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