Steak temperature guide

Master the art of cooking steak to perfection with our ultimate steak temperature guide. Learn how to achieve the perfect level of doneness for a mouthwatering steak every time you grill or sear.
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Selecting the right temperature and doneness is the most important step to sous vide cook a steak. Whether you like a super juicy and rare steak, medium, or a well-done steak, sous vide machine provides the precise temperature control.

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Rose
An infographic of steak at different levels of doneness, and different internal temperatures. Steak Temperature Guide, Steak Temperature Chart, Steak Temperature, Steak Doneness, Meat Thermometers, Cooking The Perfect Steak, How To Cook Steak, Steak Cuts, Rare Steak

There are generally 5 levels of doneness for a steak (this is what a server will ask you about if you order one at a restaurant). Here's a guide on how they look, and the temperatures they should be. The steak will continue cooking while it rests, so this also give you an idea of when to take it off the heat. This way, you get the exact end result you want after the steak has finished cooking. Follow the link for a full guide on how to cook the perfect steak.

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MK
Once you cook a steak using the reverse sear method, you may never want to cook a steak any other way! To reverse sear a steak, you bake it in the oven first, then pan-sear it in a heavy cast iron skillet. We love this technique because it gives you more control over the steak’s internal temperature. Plus, you get a super tender steak with a perfectly cooked steak browned crust. Oven Cooking, Reverse Sear Steak, Iron Skillet Steak, How To Cook Steak, Steak Temperature Guide, Oven Cooked Steak, Steak Temperature, Cast Iron Skillet Steak, Cooking The Perfect Steak

Once you cook a steak using the reverse sear method, you may never want to cook a steak any other way! To reverse sear a steak, you bake it in the oven first, then pan-sear it in a heavy cast iron skillet. We love this technique because it gives you more control over the steak’s internal temperature. Plus, you get a super tender steak with a perfectly cooked steak browned crust.

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