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Spicy korean noodles

Discover Pinterest’s 10 best ideas and inspiration for Spicy korean noodles. Get inspired and try out new things.
Instant Ramen Hacks: Spicy Gochujang Noodles - The Foodie Diaries

5 · 10 minutes · Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.

12 ingredients

Produce
  • 2 tsp Garlic
  • 1 tbsp Spring onions
Condiments
  • 1 tbsp Gochujang/ red chilli paste
  • 1 tbsp Lime juice
  • 1 1/2 tbsp Peanut butter, smooth
  • 2 tbsp Soy sauce, light
Pasta & Grains
  • 1 packet Ramen noodles, instant
Baking & Spices
  • 2 tsp Brown sugar
  • 1 tsp Gochugaru
  • 1/2 tbsp Sesame seeds
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 1/2 tbsp Sesame oil
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.

Sweet, spicy, & savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes.

One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms, ready in 30 minutes!

One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms, ready in 30 minutes!

One Pan Spicy Korean Beef Noodles | lecremedelacrumb.com

One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms, ready in 30 minutes!

Korean Spicy Garlic Seafood Noodles Recipe & Video - Seonkyoung Longest

Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! one of my early 20's favorite food, Haemul Bokkeuk Udong - Korean Spicy Garlic Seafood Udon Noodles.

20 ingredients

Seafood
  • 1 lb Seafood mixture
Produce
  • 2 oz (1/2 large) carrot, large
  • 2 oz (1/2 medium) zucchini, medium
  • 10 cloves Garlic
  • 1/2 tsp Ginger
  • 1 Green chili
  • 4 Green onions
  • 1/2 Onion, medium
  • 1 Red chili
Condiments
  • 3 tbsp Mirin
  • 2 tbsp Oyster sauce
Pasta & Grains
  • 2 portions Udon noodles, frozen or dry
Baking & Spices
  • 1 pinch Black pepper
  • 4 tbsp Gochugaru
  • 1/2 tsp Paprika, smoked
Oils & Vinegars
  • 3 tbsp Cooking oil
Nuts & Seeds
  • 1 tsp Sesame oil & seeds
Other
  • 1/4 tsp Hondashi, japanese smoked bonito seasoning (optional)
  • 1 tbsp Maesilaeck, korean green plum extract, apricot jam or apple jam
  • 5 tbsp Mat-ganjang, Korean flavored soy sauce or regular soy sauce
Hot & Spicy Noodles

How to make Spicy noodles | Spicy Noodles | How to make Spicy noodles at home | Noodles recipeHow to make fiery noodles that's better than take-out? It could...

Easy Rabokki (Tteokbokki with Ramen) | Cookerru

This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays!

These spicy korean gochujang noodles are easy to make, full of flavor and perfect with veggies, chicken, salmon or tofu. These asian stir fry noodles are vegan, gluten free and perfect for a healthy plant based dinner.

1 · 30 minutes · These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

13 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 tsp Garlic
  • 1 tsp Ginger, fresh
Canned Goods
  • 2 tbsp Coconut cream
  • 1 tbsp Tomato paste
Condiments
  • 1/4 cup Gochujang paste
  • 2 tbsp Honey
  • 1/4 cup Soy sauce or tamari, low sodium
Pasta & Grains
  • 12 oz Rice noodles
Baking & Spices
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Liquids
  • 2 tbsp Water
These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy, and super easy to make at home!

72 · 25 minutes · A veganized version of the firey korean chicken flavour ramen noodles that is nearly as easy as the packet noodles!

12 ingredients

Produce
  • 1 clove Garlic
  • 1 Nori on top, Roasted
Condiments
  • 1 tbsp Soy sauce
  • 1 tsp Sriracha
Pasta & Grains
  • 1/4 cup Water from cooking ramen noodles
Baking & Spices
  • 1 tsp Brown sugar
  • 1 tsp Cornstarch
  • 1 tbsp Gochugaru
  • 1 tbsp Gochujang
  • 1 Sesame seeds to top, Toasted
Oils & Vinegars
  • 1 tsp Sesame oil
Bread & Baked Goods
  • 1 Ramen noodle cake

Watch popular Spicy korean noodles videos

In Korean culture, kimchi is served with almost every meal, including breakfast. Not only is kimchi eaten by itself as a side dish or appetizer but it is also used as an ingredient in a variety of dishes. Kimchi jjigae, a traditional stew made with kimchi, is perhaps one of its most popular uses. TAP ON HEADLINE to read more korean recipes.
If you want an easy lunch or dinner, you can make korean spicy cold noodles as known as bibim guksu. The noodles are mixed with gochujang and kimchi. Top with cucumbers and sesame seeds.
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