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Spicy carrots

Discover Pinterest’s 10 best ideas and inspiration for Spicy carrots. Get inspired and try out new things.
Mexican Pickled Carrots + Video

Mexican pickled carrots are a crunchy delicious snack, often served at Mexican restaurants. Make this easy quick pickle recipe at home!

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for Mexican Hot Carrots.  They’re a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

1 · 17 minutes · Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for Mexican Hot Carrots. They’re a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

10 ingredients

Produce
  • 2 Bay leaves
  • 8 Carrots, medium
  • 2 Garlic cloves
  • 3 Jalapenos
  • 1/2 Yellow or white onion
Baking & Spices
  • 1 tsp Coriander seeds
  • 1 tsp Peppercorns, black
  • 2 tbsp Pickling salt
Oils & Vinegars
  • 2 cups White vinegar
Liquids
  • 2 cups Water
These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make!

Mexican pickled carrots are a crunchy delicious snack, often served at Mexican restaurants. Make this easy quick pickle recipe at home!

Mexican pickled carrots are highly addicting and a family favorite! This recipe is very easy to follow and only requires a few simple ingredients. #pickledcarrots #spicycarrots #mexicanpickledcarrots #Hildaskitchenblog

These Spicy Mexican pickled carrots are highly addicting! This recipe is easy to follow and only requires a few simple ingredients!

Spicy Mexican Style Marinated Carrots

Ever had those carrots at a taco shop? If you have, then you know what I’m talking about. If you haven’t, WHY NOT?!? They are so good! And you’ve been missing out. Spicy, tangy, a…

These Honey Butter Roasted Carrots are the perfect Thanksgiving Side Dish! They are super tender with a sweet honey butter glaze. #yellowblissroad

9 · 40 minutes · These Honey Butter Roasted Carrots are the perfect Thanksgiving Side Dish! They are super tender with a sweet honey butter glaze. #yellowblissroad

5 ingredients

Produce
  • 2 lbs Baby carrots
Condiments
  • 3 tbsp Honey
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter
Fermenting foods is a great way to get more probiotics. This fermented spicy carrots recipe is a flavorful way to add more cultured foods to your diet.

20 · Fermenting foods is a great way to get more probiotics. This fermented spicy carrots recipe is a flavorful way to add more cultured foods to your diet.

6 ingredients

Produce
  • 6 Carrots
  • 12 Garlic cloves
  • 6 Jalapenos
  • 1 Onion
Baking & Spices
  • 6 tbsp Sea salt
Liquids
  • 2 qt Water, filtered
Spicy Korean Carrots -A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and spices transform the carrots into something unbelievable!

Spicy Korean Carrots -A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and spices transform the carrots into something unbelievable!

Score a touchdown on gameday with these delicious nachos, loaded with gooey, tangy beer-cheese sauce, potatoes, and steak.

Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos. These are brimming with grilled steak, a gooey, tangy beer-cheese sauce and steakhouse fries, mushrooms and onions, with a sprinkle of pickled onions on top. Sargento® Reserve Series™ 18-Month Aged Cheddar ensures the cheese flavor stands out among all these hearty ingredients.

17 ingredients

Ingredients
  • 1/2 cup Red onion, chopped
  • 1/2 cup Apple cider vinegar
  • 1 tsp. Sugar
  • 1 tsp. Salt
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. All-purpose flour
  • 1/2 cup Light beer
  • 1/2 cup Milk
  • 1 Tbsp. Stone ground, mustard
  • 1 tsp. Steak seasoning, divided
  • 1 1/2 cups Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese
  • 1 8oz Beef strip loin steak
  • 1 tsp. Worcestershire sauce
  • 13 oz. Frozen seasoned steakhouse fries
  • 1 small Yellow onion, cut into strips
  • 1 cup Button mushrooms, thinly sliced
  • 1 Tbsp. Vegetable oil