Sous vide steak

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Cook a perfect steak indoors with sous vide cooking method. Sous vide is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Cook a sous vide steak - ribeye, filet mignon, NY strip steak, T-bone or top sirloin - at home for the same restaurant results in just five simple steps. Cook to a perfect medium-rare or follow our included cooking chart to cook to your desired doneness. Get the steak sous vide cooking guide now.

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In recent years, sous vide cooking has gained popularity among food enthusiasts for its ability to deliver perfectly cooked steaks with exceptional flavor and tenderness. This cooking technique involves sealing the steak in a vacuum bag and cooking it in a precisely controlled water bath. If you're eager to try this method at home, this article will guide you through the process of cooking flavorful and tender sous vide steaks.

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