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Sourdough baguette recipe

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An easy way to make an outstanding French baguette at home. | Taste of Artisan

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

Sourdough Baguettes

35 · This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette pan and 3 days time!

4 ingredients

Baking & Spices
  • 665 g Bread flour
  • 12 g Salt
Prepared
  • 65 g Active bubbly starter
Liquids
  • 485 g Water
This sourdough ciabatta recipe is about as simple as it gets as far as sourdough bread baking is concerned. What's more? It makes an incredible sourdough baguette. #sourdough #ciabatta #baguette

100 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…

4 ingredients

Baking & Spices
  • 450 g Bread flour
  • 12 g Salt
Prepared
  • 100 g Active sourdough starter
Liquids
  • 360 g Water
Sourdough baguettes that are suitable for beginners!  These use a little yeast, n normal hydration levels, and a simple technique for a beginner friendly recipe using your sourdough starter.  #breadbaking #sourdoughbread

10 · 65 minutes · Sourdough baguettes that are suitable for beginners! These use a little yeast, n normal hydration levels, and a simple technique for a beginner friendly recipe using your sourdough starter. #breadbaking #sourdoughbread

6 ingredients

Baking & Spices
  • 2 1/2 cups Bread flour
  • 1/4 tsp Instant yeast
  • 1 1/2 tsp Salt
  • 1/2 tsp Sugar
Prepared
  • 1 cup Sourdough starter
Liquids
  • 2/3 cups Water
Simple Sourdough Ciabatta Bread | Alexandra's Kitchen

100 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…

4 ingredients

Baking & Spices
  • 450 g Bread flour
  • 12 g Salt
Prepared
  • 100 g Active sourdough starter
Liquids
  • 360 g Water
This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all. Yeast bread isn't difficult to make - we show how you can have hot homemade loaves from your oven any time you want. #baguettes, #nostarterbread, #Frenchrolls, #4hourbaguettes, #onedaybaguettes, #Frenchbaguettes, #bakerystylebreadrecipe, #baguetterecipe

58 · 70 minutes · This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.

4 ingredients

Produce
  • 1 Vegetable spray
Baking & Spices
  • 1 tsp 1/8 oz. active dry yeast
  • 1 1/2 tsp 3/8 oz. kosher salt
Frozen
  • 1/2 cup Ice cubes