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Souffle recipes

Discover Pinterest’s 10 best ideas and inspiration for Souffle recipes. Get inspired and try out new things.

This Raspberry Souffle is light and airy with a great raspberry flavor. The sweetness is very well balanced by the tart raspberry sauce .

10 ingredients

Produce
  • 5 1/2 oz Raspberries, fresh or frozen
Refrigerated
  • 4 Eggs, large
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1 Butter and sugar
  • 5 tbsp Flour
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 8 tbsp Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 1/4 (300ml) milk
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How difficult is making a Cheese Souffle? Is it possible to still pull it off for National Cheese Souffle Day at such late notice?

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1 · 55 minutes · I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. —Janet Eckhoff, Woodland, California

12 ingredients

Produce
  • 1 Onion, large
  • 2 tbsp Parsley, fresh
Refrigerated
  • 7 Egg whites, large
  • 2 Egg yolks, large
Baking & Spices
  • 2/3 cup Cornmeal
  • 1/2 tsp Cream of tartar
  • 1 cup Red pepper, sweet
  • 1 tsp Salt
  • 1/2 tsp White pepper
Dairy
  • 1/4 cup Butter
  • 1 cup Cheddar cheese, sharp
  • 3 cups Whole milk
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Yorkshire Pudding is a traditional English side dish served with roasts of beef like prime rib or top of the round. A simple batter is poured into a pan of piping-hot beef drippings from the roast – then baked until it puffs up. Once taken out of the oven, the “puff” collapses – and you are left with a soft, custard-like center and crispy outer edges. #yorkshirepudding #sidedish

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12 · 60 minutes · This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

11 ingredients

Refrigerated
  • 5 Egg whites, large
  • 4 Egg yolks, large
Condiments
  • 1 pinch Cayenne pepper or two dashes hot sauce
  • 1 tsp Dijon mustard
Baking & Spices
  • 3 1/2 tbsp All-purpose flour
  • 1/2 tsp Cream of tartar
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 3 tbsp Butter, unsalted
  • 3 oz Gruyere or other semifirm cheese
  • 1 Parmigiano-reggiano or grana padano cheese, Grated
  • 1 cup Whole milk
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