Soft pretzel sticks recipe
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My Soft Pretzel Sticks with Honey Mustard Dip from my new baking cookbook, Kid Chef Bakes! A fun snack recipe with an easy dip recipe!
Melinda saved to Eggless | Breads
German Soft Pretzel Sticks - How to make homemade soft pretzel sticks. These pretzels are golden and slightly sweet. Perfect appetizer for a crowd.
PRO-FESS Cleaning Services saved to Bread
Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 5 1/2 tsp Active dry yeast
- • 5 3/4 cups Ap flour
- • 3/4 cup Baking soda
- • 1/2 cup Brown sugar, light
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1 tbsp Butter
Liquids
- • 2 cups Water
Stolen Recipes saved to Recipes I've Made
1744 · If you are dreaming of Oktoberfest, soft pretzels and beer in each hand, then this is the recipe you need to whip up this weekend. These soft, doughy, fresh pretzels are even more satisfying when shared with friends. Plus a pint of beer, of course. #foodandwine #pretzels
Ingredients
Refrigerated
- • 1 Egg beaten with, large
Condiments
- • 1 Mustard, Yellow
Baking & Spices
- • 2 envelopes Active dry yeast
- • 5 3/4 cups All-purpose flour
- • 3/4 cup Baking soda
- • 1/2 cup Brown sugar, light
- • 1 Salt, Flaky
- • 1 tbsp Table salt
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1 Butter
Liquids
- • 1 Water
Food & Wine saved to Best Comfort Food
Baked Soft Pretzel Sticks - Soft, tender, buttery and brushed with a garlic and herb butter... these soft pretzel sticks from scratch taste amazingly good!
Tiffany Dawn saved to Dinner ideas
Whether it's game day or just a great time for a snack, these pretzel sticks hit the spot. Cooked to a golden brown and generously salted, enjoy with a side of mustard or on their own. | MyRecipes
MyRecipes saved to Appetizers
How to make home-made Soft Pretzel Sticks from scratch. The result was so good, beautiful brown color, soft and chewy texture. Best to enjoy while still warm...
Make soft pretzels at home just like Auntie Anne’s. #Instructables #recipe #bread #copycat #baking
Instructables saved to Copycat Recipes
Buttery Soft Pretzels are made from scratch using simple techniques to create a perfect homemade soft pretzel.
Shirley Moore saved to breads & muffins
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