Smashed red potatoes

Smashed Roasted Cheesy Potatoes are small roasted potatoes smashed, seasoned and topped with plenty of cheese to make an awesome side dish!

Smashed red potatoes are crispy and crunchy outside and fluffy inside. Make this simple red potato side dish to serve with dinner tonight!

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

Looking for a simple and tasty side dish? Look no further than Blackstone smashed potatoes recipe! Crispy, flavorful potatoes in no time.

Roasted Smashed Potatoes smothered in garlic herb butter and Parmesan are one of the most delicious sides on the planet and SO easy – you don’t even have to peel the potatoes! This recipe uses a foolproof technique for the crispiest potatoes, without any burnt herbs, that readers call, “Crack’d Potatoes, as they are that…

Smashed Red Potatoes with the perfect amount of garlic make an ideal side dish for Christmas or Thanksgiving and are healthy and easy enough to make any time! #mashedpotatoes #potatoes #holidayrecipes #smashedpotatoes #smashedredpotatoes #Thanksgiving #Christmas

These irresistible Parmesan Smashed Potatoes are a delicious side dish option that's guaranteed to complement a multitude of entrees.

With fresh pesto and savory parmesan, these pesto smashed red potatoes have become a staple in the Live Eat Learn household.

These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes

Perfect Smashed Potatoes! Red potatoes are boiled, then smashed and roasted on a baking sheet until crispy on the outside, soft and tender on the inside. It's a savory side made with simple everyday i