Small batch salsa verde

I recently came across a basket of ripe tomatillos at the market. I was intrigued. The only place I had ever seen tomatillos was in the pr...

Healthy and flavorful, this roasted green tomato salsa is the delicious replica of our favorite Mexican restaurant's dish. Perfect to serve with tortilla chips.

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

This salsa adds such a fresh taste, it's like a spoon full of summer in the middle of winter;) This recipe can be made as a hot salsa or mild, and comes from the Ball Blue Book Recipe, it is a tested recipe, and makes a small batch of 3 pint jars.

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

So easy! This homemade Salsa Verde will transform eggs, carnitas, and enchiladas into something otherworldly. Includes step by step instructions.

Spicy salsa verde with tomatillos is made in a traditional molcajete to grind and mix the salsa and impart extra flavor. The result is a bright and tangy green sauce that is great on it's own, or on enchiladas, chilaquiles, and many more Mexican favorites.

Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or