Shrimp etouffee

Discover Pinterest’s 10 best ideas and inspiration for Shrimp etouffee. Get inspired and try out new things.

Saved from chilipeppermadness.com

Shrimp Etouffee Recipe

This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice.

Sharon Prescott saved to Mardi gras food

Saved from spendwithpennies.com

Shrimp Etouffee

This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!

Fried Chicken And Waffles

Sandi Breitling saved to Recipes

Shrimp Etouffee Recipe — Juicy shrimp smothered in a rich authentic roux. This Cajun dish is delightfully bold, richly flavored and you can adjust the spice level to suit your tastes. #cajun #recipes #shrimp #seafood #dinnerrecipes

Saved from cravingsomecreativity.com

Authentic Shrimp Etouffee Recipe

15 · 50 minutes · A roux gets it name from it's color. The longer you cook a roux, the darker it gets. They range from blond to a coffee colored roux called black roux. For this recipe, you want red-brown color, about the color of a penny. A little lighter is fine, too dark is not.

15 ingredients

Seafood

• 3 cups Seafood stock
• 2 lbs Shrimp

Produce

• 1 tsp Basil, Dried
• 1/2 cup Celery
• 1/2 cup Green bell pepper
• 1/2 cup Green onions
• 1/2 tsp Thyme, dried
• 1/2 cup Yellow onions

Pasta & Grains

• 4 cups Rice, cooked

Baking & Spices

• 1/2 cup All purpose flour
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper, ground
• 1 1/2 tsp Salt

Oils & Vinegars

• 7 tbsp Vegetable oil

Dairy

• 1 stick Butter, Unsalted

Shrimp Recipes For Dinner

Seafood Dinner

Fish Recipes

Recipes With Seafood Stock

Creole Dinner Recipes

tlovemurphy saved to Seafood / Fish

Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras!

Saved from spicedblog.com

Shrimp Etouffee | Classic Cajun recipe with shrimp in a flavorful sauce

Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras! Whip up this homemade version for dinner tonight!

Natalie Werts saved to Get in my belly.

Authentic New Orleans Shrimp Étouffée at home!

Saved from laurafuentes.com

Real New Orleans Shrimp Étouffée

17 · 50 minutes · Bring the taste of New Orleans to your home with this delicious Shrimp Étouffée Recipe!

17 ingredients

Seafood

• 1 1/2 lbs Shrimp

Produce

• 1 stalk Celery
• 2 cloves Garlic
• 2 Green onions
• 1 Onion, small
• 1/2 Red bell pepper
• 1 tsp Thyme, fresh
• 1 15 oz can Tomatoes, petite

Canned Goods

• 4 cups Seafood stock or vegetable stock

Condiments

• 1/2 tsp Tabasco
• 1/2 tsp Worcestershire sauce

Pasta & Grains

• 3 cups White rice, cooked

Baking & Spices

• 1/4 tsp Cayenne pepper
• 3 tbsp Flour
• 1 tsp Paprika, smoked

Oils & Vinegars

• 3 tbsp Canola oil

Dairy

• 3 tbsp Butter

Shrimp Ettouffe Recipe

Shrimp New Orleans Recipe

New Orleans Recipes

Gumbo Recipe

Shrimp Recipes For Dinner

Kai Moore saved to Seafood

Cajun-Style Shrimp Etouffee Recipe | Chef Dennis

Saved from askchefdennis.com

Shrimp Étouffée {Classic Cajun Recipe}

When you want a taste of New Orleans, my Classic Shrimp Étouffée is a delicious and easy Cajun recipe that you can make in your home kitchen.

Marilyn Gengo saved to Seafood

Make this creamy, velvety smooth Creole-style Shrimp Etouffée for an easy Louisiana-style dinner tonight! with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp! Ladle your étouffée into a bowl, top it with a generous scoop of fluffy white rice, and a sprinkle of green onions.

Saved from theanthonykitchen.com

Easy Shrimp Etouffée Recipe

61 · 40 minutes · A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

16 ingredients

Seafood

• 4 cups Chicken broth or unsalted seafood broth, unsalted
• 1 lb Shrimp, large wild-caught

Produce

• 1 Bay leaf
• 3 stalks Celery
• 3 cloves Garlic
• 1 Green bell pepper
• 1 Yellow onion

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 1 tsp Hot sauce
• 2 1/2 tsp Worcestershire sauce

Baking & Spices

• 1/2 cup All-purpose flour
• 1 Generous pinch Black pepper
• 2 tsp Cajun or creole seasoning
• 1/2 tsp Kosher salt

Dairy

• 6 tbsp Butter, unsalted

Other

• 1 Large tomato (seeds and pulp removed), diced

Easy Shrimp Etouffee Recipe

Susan Williams saved to Cajun

Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal #recipe #shrimp #dinner

Saved from growingupgabel.com

Cajun Shrimp Etouffee Recipe

24 · 60 minutes · Make a traditional cajun shrimp etouffee recipe from New Orleans, Louisiana. A creamy etouffee gravy is served with shrimp over rice.

19 ingredients

Seafood

• 2 lbs Shrimp, raw
• 1 1/2 cups Shrimp stock

Produce

• 2 stalks Celery
• 1/4 cup Celery
• 2 tbsp Garlic
• 1 Lemon
• 1/2 Onion
• 1/2 cup Onion
• 1/4 cup Red bell pepper
• 1/2 tsp Thyme, dried
• 3/4 cup Tomatoes, canned

Condiments

• 1 tsp Hot sauce
• 2 tsp Worcestershire sauce

Pasta & Grains

• 1 Rice or quinoa, Cooked

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 tbsp Creole or cajun seasoning
• 1/4 cup Flour

Dairy

• 7 tbsp Butter

Other

• Shells and Tails from 2 lbs of shrimp

Cajun Shrimp Recipes

Cajun Creole Recipes

Shrimp Recipes For Dinner

Shrimp Ettouffe Recipe

Cajun Cooking Recipes

Star Ferreira Pooley saved to Seafood

Saved from houseofnasheats.com

Shrimp Étouffée

13 · 60 minutes · How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee? This wonderful shrimp dish starts with a dark, rich roux loaded with the "holy trinity" of Cajun cooking, which turns into a sauce that smothers each delicious shrimp. Serve it with white rice for Sunday supper or to celebrate Fat Tuesday!

23 ingredients

Seafood

• 8 oz Clam, juice
• 2 lbs Shrimp

Produce

• 2 Bay leaves
• 2 stalks Celery
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 1 Green bell pepper (diced (about 1 cup))
• 5 Green onions
• 1 Onion (diced (about 1 cup)), medium
• 1/2 tsp Onion powder
• 1 1/2 tsp Oregano, dried
• 1/2 tsp Thyme, dried

Canned Goods

• 1 cup Chicken broth

Condiments

• 1/4 tsp Tabasco sauce

Pasta & Grains

• 1 White rice

Baking & Spices

• 1/2 cup All-purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 1/2 tsp Kosher salt
• 1 tsp Paprika
• 1/4 tsp White pepper

Oils & Vinegars

• 1/2 cup Vegetable oil

Dairy

• 2 tbsp Butter

James saved to Cajun

Saved from simplyrecipes.com

For Classic Cajun, It Doesn't Get Better Than Shrimp Étouffée

44 · 55 minutes · Shrimp étouffée! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

20 ingredients

Seafood

• 2 lbs Shrimp
• 1 pint Shrimp stock

Produce

• 5 Bay leaves
• 1 Bell pepper
• 1 Celery, rib
• 1 Celery stalk, large
• 6 Garlic clove
• 3 Green onions
• 1 Jalapeno peppers
• 1 Onion, large
• 1 Top and bottom from 1 green pepper

Condiments

• 1 Hot sauce

Pasta & Grains

• 1 Shells from

Baking & Spices

• 1 tbsp Cajun seasoning
• 1/2 tsp Celery seed
• 1/4 Heaping cup Flour
• 1 tbsp Paprika, sweet
• 1 Salt
• 1/4 cup Vegetable oil or lard

Other

• Étouffée

Bacon Fatte - An Unabashedly Delicious Food Blog saved to Cajun & Creole Cravings

Watch popular Shrimp etouffee videos

The quick and easy version of an authentic etouffee. It’s easy and flavorful! Music: Cactus by @Jeff Kaale

My version of Billy ‘a Boudin . If you are from Louisiana , you must know of how amazing these are ❤️

Shrimp etouffee

Discover Pinterest’s 10 best ideas and inspiration for Shrimp etouffee. Get inspired and try out new things.

Saved from chilipeppermadness.com

Shrimp Etouffee Recipe

This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice.

Sharon Prescott saved to Mardi gras food

Saved from spendwithpennies.com

Shrimp Etouffee

This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!

Fried Chicken And Waffles

Sandi Breitling saved to Recipes

Saved from cravingsomecreativity.com

Authentic Shrimp Etouffee Recipe

15 · 50 minutes · A roux gets it name from it's color. The longer you cook a roux, the darker it gets. They range from blond to a coffee colored roux called black roux. For this recipe, you want red-brown color, about the color of a penny. A little lighter is fine, too dark is not.

15 ingredients

Seafood

• 3 cups Seafood stock
• 2 lbs Shrimp

Produce

• 1 tsp Basil, Dried
• 1/2 cup Celery
• 1/2 cup Green bell pepper
• 1/2 cup Green onions
• 1/2 tsp Thyme, dried
• 1/2 cup Yellow onions

Pasta & Grains

• 4 cups Rice, cooked

Baking & Spices

• 1/2 cup All purpose flour
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper, ground
• 1 1/2 tsp Salt

Oils & Vinegars

• 7 tbsp Vegetable oil

Dairy

• 1 stick Butter, Unsalted

Shrimp Recipes For Dinner

Seafood Dinner

Fish Recipes

Recipes With Seafood Stock

Creole Dinner Recipes

tlovemurphy saved to Seafood / Fish

Saved from spicedblog.com

Shrimp Etouffee | Classic Cajun recipe with shrimp in a flavorful sauce

Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras! Whip up this homemade version for dinner tonight!

Natalie Werts saved to Get in my belly.

Saved from laurafuentes.com

Real New Orleans Shrimp Étouffée

17 · 50 minutes · Bring the taste of New Orleans to your home with this delicious Shrimp Étouffée Recipe!

17 ingredients

Seafood

• 1 1/2 lbs Shrimp

Produce

• 1 stalk Celery
• 2 cloves Garlic
• 2 Green onions
• 1 Onion, small
• 1/2 Red bell pepper
• 1 tsp Thyme, fresh
• 1 15 oz can Tomatoes, petite

Canned Goods

• 4 cups Seafood stock or vegetable stock

Condiments

• 1/2 tsp Tabasco
• 1/2 tsp Worcestershire sauce

Pasta & Grains

• 3 cups White rice, cooked

Baking & Spices

• 1/4 tsp Cayenne pepper
• 3 tbsp Flour
• 1 tsp Paprika, smoked

Oils & Vinegars

• 3 tbsp Canola oil

Dairy

• 3 tbsp Butter

Shrimp Ettouffe Recipe

Shrimp New Orleans Recipe

New Orleans Recipes

Gumbo Recipe

Shrimp Recipes For Dinner

Kai Moore saved to Seafood

Saved from askchefdennis.com

Shrimp Étouffée {Classic Cajun Recipe}

When you want a taste of New Orleans, my Classic Shrimp Étouffée is a delicious and easy Cajun recipe that you can make in your home kitchen.

Marilyn Gengo saved to Seafood

Saved from theanthonykitchen.com

Easy Shrimp Etouffée Recipe

61 · 40 minutes · A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

16 ingredients

Seafood

• 4 cups Chicken broth or unsalted seafood broth, unsalted
• 1 lb Shrimp, large wild-caught

Produce

• 1 Bay leaf
• 3 stalks Celery
• 3 cloves Garlic
• 1 Green bell pepper
• 1 Yellow onion

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 1 tsp Hot sauce
• 2 1/2 tsp Worcestershire sauce

Baking & Spices

• 1/2 cup All-purpose flour
• 1 Generous pinch Black pepper
• 2 tsp Cajun or creole seasoning
• 1/2 tsp Kosher salt

Dairy

• 6 tbsp Butter, unsalted

Other

• 1 Large tomato (seeds and pulp removed), diced

Easy Shrimp Etouffee Recipe

Susan Williams saved to Cajun

Saved from growingupgabel.com

Cajun Shrimp Etouffee Recipe

24 · 60 minutes · Make a traditional cajun shrimp etouffee recipe from New Orleans, Louisiana. A creamy etouffee gravy is served with shrimp over rice.

19 ingredients

Seafood

• 2 lbs Shrimp, raw
• 1 1/2 cups Shrimp stock

Produce

• 2 stalks Celery
• 1/4 cup Celery
• 2 tbsp Garlic
• 1 Lemon
• 1/2 Onion
• 1/2 cup Onion
• 1/4 cup Red bell pepper
• 1/2 tsp Thyme, dried
• 3/4 cup Tomatoes, canned

Condiments

• 1 tsp Hot sauce
• 2 tsp Worcestershire sauce

Pasta & Grains

• 1 Rice or quinoa, Cooked

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 tbsp Creole or cajun seasoning
• 1/4 cup Flour

Dairy

• 7 tbsp Butter

Other

• Shells and Tails from 2 lbs of shrimp

Cajun Shrimp Recipes

Cajun Creole Recipes

Shrimp Recipes For Dinner

Shrimp Ettouffe Recipe

Cajun Cooking Recipes

Star Ferreira Pooley saved to Seafood

Saved from houseofnasheats.com

Shrimp Étouffée

13 · 60 minutes · How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee? This wonderful shrimp dish starts with a dark, rich roux loaded with the "holy trinity" of Cajun cooking, which turns into a sauce that smothers each delicious shrimp. Serve it with white rice for Sunday supper or to celebrate Fat Tuesday!

23 ingredients

Seafood

• 8 oz Clam, juice
• 2 lbs Shrimp

Produce

• 2 Bay leaves
• 2 stalks Celery
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 1 Green bell pepper (diced (about 1 cup))
• 5 Green onions
• 1 Onion (diced (about 1 cup)), medium
• 1/2 tsp Onion powder
• 1 1/2 tsp Oregano, dried
• 1/2 tsp Thyme, dried

Canned Goods

• 1 cup Chicken broth

Condiments

• 1/4 tsp Tabasco sauce

Pasta & Grains

• 1 White rice

Baking & Spices

• 1/2 cup All-purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 1/2 tsp Kosher salt
• 1 tsp Paprika
• 1/4 tsp White pepper

Oils & Vinegars

• 1/2 cup Vegetable oil

Dairy

• 2 tbsp Butter

James saved to Cajun

Saved from simplyrecipes.com

For Classic Cajun, It Doesn't Get Better Than Shrimp Étouffée

44 · 55 minutes · Shrimp étouffée! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

20 ingredients

Seafood

• 2 lbs Shrimp
• 1 pint Shrimp stock

Produce

• 5 Bay leaves
• 1 Bell pepper
• 1 Celery, rib
• 1 Celery stalk, large
• 6 Garlic clove
• 3 Green onions
• 1 Jalapeno peppers
• 1 Onion, large
• 1 Top and bottom from 1 green pepper

Condiments

• 1 Hot sauce

Pasta & Grains

• 1 Shells from

Baking & Spices

• 1 tbsp Cajun seasoning
• 1/2 tsp Celery seed
• 1/4 Heaping cup Flour
• 1 tbsp Paprika, sweet
• 1 Salt
• 1/4 cup Vegetable oil or lard

Other

• Étouffée

Bacon Fatte - An Unabashedly Delicious Food Blog saved to Cajun & Creole Cravings