Shortbread cookie crust

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This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

How to Make a Shortbread Cookie Pie Crust: Our Shortbread Cookie Pie Crust is like biting into a buttery shortbread cookie and complements a plethora of pies! Use it instead of a traditional pie crust for a fun twist on your next baking creation. It’s also great for tarts and easy to make with just five ingredients! Sugar Cookie Pie Crust, Cookie Pie Crust, Shortbread Pie Crust, Desserts Pie, Chocolate Chip Cookie Pie, Yummy Pie Recipes, Gooey Chocolate Chip Cookies, Buttery Shortbread Cookies, Buttery Shortbread

How to Make a Shortbread Cookie Pie Crust: Our Shortbread Cookie Pie Crust is like biting into a buttery shortbread cookie and complements a plethora of pies! Use it instead of a traditional pie crust for a fun twist on your next baking creation. It’s also great for tarts and easy to make with just five ingredients!

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With the weather heating up and already nearing 100 here in Phoenix, it’s time to make the switch from heavy desserts to light ones. Never mind the fact that this pie is made with butter laden shortbread cookies, half and half, and heavy cream. The fact that it’s lemon and served cold makes it “light”….right? 😜 At least it does to me! Just go with it… I made the crust using these Lemon Dipped Shortbread cookies from Walmart, but you could use plain shortbread cookies too. Of course you can…

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