Shells
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This Mexican inspired main dish is great for picky eaters! Everyone, including the kids, will love this quick and easy dinner recipe. It's made with just a few simple and cheap ingredients: ground beef, cream cheese, salsa, enchilada sauce, pasta shells, and shredded cheese.
7 ingredients
Meat
- 1 lb Ground beef
Condiments
- 1 cup Salsa, mild
Pasta & Grains
- 22 Pasta shells, jumbo
Baking & Spices
- 1 packet Taco seasoning
Dairy
- 4 oz Cream cheese
- 2 cups Mexican cheese blend
Prepared
- 1 (10oz) can Enchilada sauce, red
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Cindy Brooks saved to Cooking recipes
Believe me when I tell you this recipe tastes like Italian restaurant takeout food. This is the easiest and best-stuffed shells recipe. Who says you have to work very hard in the kitchen to eat delicious food? This is a complete meal in itself. These pasta shells stuffed with creamy cottage cheese, Parmesan cheese, and...Read More
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Linda Rice saved to Pasta
Olive Garden Stuffed Shells are stuffed with four cheeses and then topped with marinara and alfredo sauce. And they are delicious!!!
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Ashley Collins saved to Quick Saves
Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY meal that you can prepare ahead of time!
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Tiffany Lombardi saved to Delish!
13 · 50 minutes · Chicken and stuffing stuffed shells are a quick and easy comforting casserole perfect for a freezer meal. Featuring boxed stuffing mix, chopped rotisserie chicken, and pasta, smothered in a creamy sauce, it’s guaranteed to get the whole family gathered around the table for a filling meal.
13 · 50 minutes · Chicken and stuffing stuffed shells are a quick and easy comforting casserole perfect for a freezer meal. Featuring boxed stuffing mix, chopped rotisserie chicken, and pasta, smothered in a creamy sauce, it’s guaranteed to get the whole family gathered around the table for a filling meal.
8 ingredients
Meat
- 2 cups Chicken breast, cooked
- 2 boxes Chicken flavored stuffing, cooked
Produce
- 1/2 cup Mushrooms
Canned Goods
- 2 cans Cream of chicken soup
Pasta & Grains
- 1 box Shells, jumbo cooked
Dairy
- 1 cup Skim milk
- 1 cup Swiss cheese
Liquids
- 1/2 cup Water
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AnneMarie Mallon saved to FOODIES
Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done.
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Carol Karnas-Neuman saved to Pasta Pleasers
564 · 75 minutes · A great make-ahead dish for Friendsgiving, Thanksgiving, and upcoming holiday dinner parties!
16 ingredients
Produce
- 2 tsp Basil, dried
- 2 cloves Garlic
- 2 tsp Oregano, dried
- 3 cups Shiitake or cremini mushrooms
- 2 10 ounce packages Spinach, frozen
- 2 tsp Thyme, dried
Canned Goods
- 2 cups White wine or chicken broth, dry
Pasta & Grains
- 1 lb Pasta shells, jumbo
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and black pepper
Dairy
- 1 stick Butter, salted
- 2 cups Milk
- 1 cup Mozzarella cheese
- 3/4 cup Parmesan cheese, grated
- 2 cups Provolone
- 2 cups Whole milk ricotta cheese
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David Shorter saved to Dave's Dinner Ideas
Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done.
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Jose Angeli saved to Food
Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.
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Gretchen Paris saved to recipes