Shabbat dinner

Shabbat keeping is a choice. There is a growing movement of people who serve Yahusha as their Messiah and who have decided to start honoring Shabbat, including most readers here at Land of Honey. Most of us weren't born into homes where the seventh day of the week was set apart. So what caused us to make this change in our lives? My route was probably easier than most. Growing up my family never really found a Christian church that was a good fit for us, which caused us to bounce from place…

My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always

Read this article to learn how to navigate your first Shabbat Experience like a pro.

My menu inspiration has really changed from when I last shared meal ideas for the Sabbath day. When snow and ice and low temperatures are out in full force there's nothing like a warm meal for comfort. How do you serve a hot meal without cooking on Shabbat? One solution is to use a slow cooker. Depending on what you're making, you can start simmering your meal on Friday for Shabbat lunch. Soups and things with plenty of liquid work best for this. Otherwise, just toss your ingredients in the…

My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always

Enjoy a full day of rest on the Sabbath by staying out of the kitchen with these salad recipes that are perfect for making ahead of time and serving later. These recipes are Biblically clean and great anytime of the week. Vegetarian Nicoise Salad from Love and Lemons Greek Chicken Chopped Salad from Half Baked Harvest Best Egg Salad from Love and Lemons Classic Caprese Salad from Love and Lemons Couscous Salad with Lime Basil Vinaigrette from Pinch of Yum Chickpea Salad Sandwich from Love…

Utilizing a slow cooker is a great way to make your Sabbath day a more restful one. By avoiding cooking you are doing something tangible to set the day apart, and you'll be freeing up your time to rest, spend time with family, and to worship. Depending on the recipe some of these can be placed on low and eaten the next day (soups and dishes with plenty of liquid work best for this), others won't need as much cooking time and you can simply assemble the ingredients ahead of time in the crock…

When making Shabbat (the Sabbath) a tradition in your home, nothing is more difficult to overcome than meals. While we may take a day off, our appetites don’t and meals are a lot of work, not…

14 · 35 minutes · This quick and tasty One Pan Israeli Couscous with Chicken recipe is perfect for a nutritious weeknight dinner as well as a lunch get-together. Spiced with turmeric, coriander, smoked paprika, garlic, and ginger, this aromatic and flavorful dish might just become your favorite go-to meal.

Sharing some ideas for make ahead meals for the Sabbath today! Especially when it's chilly (and it is here!), nothing beats a warm homemade meal, don't you think? All of these meal ideas are made ahead and then simply reheated when you're ready to serve. You could microwave them if you wish, but if you're feeding several people it's easier to just place your dish in the warm oven. How long it will take to reheat them will vary, but probably 30 minutes for most of the casseroles would be a…