Semolina cake

Semolina Turmeric Cake (Sfoof) is a beautiful Middle Eastern dessert made with semolina and turmeric, offering a lightly spiced, golden treat! 🍰✨ Soft, moist, and full of flavor, this cake is perfect for tea time, family gatherings, or as a unique dessert for special occasions. 📌 Save this pin to bake an authentic and flavorful Semolina Turmeric Cake for your next event! #Sfoof #SemolinaCake #MiddleEasternDesserts #UniqueBaking #TraditionalRecipes #DeliciousCakes

This classic East Indian semolina cake is made to celebrate almost every special occasion from births to weddings and anniversaries. The process is slightly longer than the quick and easy sponge cake but definitely worth the effort.

Greek Semolina Cake or Ravani is a delicious sponge cake that is popular throughout Greece. This light, airy cake has hints of citrus flavour and is sweetened with a simple syrup.

Soft and spongy lemon semolina cake, bursting with citrus flavours and aroma! Delicious, every day cake topped with yoghurt and pistachios.

With our easy-to-follow recipe, you can make this classic traditional Italian semolina cake dessert in no time and experience the rich and delicate flavor of this timeless cake that has been passed down for generations. This Italian semolina cake is sure to impress your family and guests with its sweet mild lemon flavor and moist tender texture.

This French Semolina Cake with Caramel is a true comfort food for me. It resembles a lot the cake my Grandmother used to make!

Semolina cake soaked into lemon flavored syrup.

This orange semolina cake recipe is an impressive bake. It's quick, easy, full of flavour, moist & topped with zesty orange drizzle

This semolina cake with orange cardamom syrup has a lovely flavor and nice texture, made with semolina flour, flavored with cardamom and soaked in a orange cardamom syrup while it's still warm makes it one of the delicious cakes ever! Even without the eggs and butter, you still get an extremely moist, rich and flavorful cake!!

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.

“Philosophy [nature] is written in that great book which ever is before our eyes -- I mean the universe -- but we cannot understand it if we do not first learn the language and grasp the symbols in which it is written. The book is written in mathematical language, and the symbols are triangles, circles and other geometrical figures, without whose help it is impossible to comprehend a single word of it; without which one wanders in vain through a dark labyrinth.” Different versions of…

Easy semolina cake based on Bernard Loiseau's recipe: chilled French style with optional caramel. Serve with crème anglaise, nuts and berries for the ultimate comforting dessert. Pantry cooking budget food at its best. Any leftovers are good for breakfast.

You'll love this Semolina Cake (Halva) for its irresistible nutty flavor and unique texture. Toasting the semolina creates an amazing cake that you'll want to make over and over.

Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!

Authentic Sooji Cake Recipe Ingredients: Fine Sooji (Semolina): 1 cup Powdered sugar: 1 cup Yogurt: 1 cup, plain whole milk yogurt Milk: 1/2 cup, plain...

Just zarina on Instagram: "@the_daily_dilemna Tried and tested by @sumi78628 Soji /Semolina Cake 125g butter 1 cup sugar 3 eggs 1 cup flour 1 1/4 tsp baking powder 1/4 tsp salt 1 1/2 tbls tasty wheat /semolina 1/4 cup custard powder 1/4 tsp ground elachi (sumi extra) 1 1/2 tbls oil 1/2 cup milk Beat butter and sugar until creamy. Add in eggs one at a time & beat. Add tasty wheat, custard powder & elachi & mix well. Add flour, baking powder & salt& beat. Lastly add milk & oil & mix. Pour into…

Delicious Vegan Basbousa (Turkish Semolina Cake)

Semolina yogurt cake is so easy to make, eggless and delicious!

Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in