Seared trout recipes

Topped with silky smooth, tangy lemon thyme butter, these beautiful steelhead trout filets with addicting crisp skin are simply irresistible!

Pan-Seared Steelhead Trout is a delicious, easy to make dish! Trout fillets are cooked in a simple browned butter, shallot and garlic sauce!

This rainbow trout recipe is easy to make and only requires one skillet. The fish takes 20 minutes and is served with a soy-citrus sauce.

One of the easiest and best trout recipes I've tried! Trout fillets, seasoned with a couple of warm spices, and quickly seared in extra virgin olive oil. Serve it with a dollop of Greek tzatziki and a big salad for an easy dinner. More ideas in the notes, and be sure to see the step-by-step photos and tips in the post.

Quickly sauteed in butter and finished with lemon juice, this pan-fried rainbow trout recipe is as easy as it's delicious.

Trout Recipe with Garlic Lemon Butter Herb Sauce – simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy, low-carb dinner rich in lean protein and omega-3 fatty acids.

Perfectly Pan Fried Rainbow Trout is the perfect weeknight dish! Quick, easy, healthy and delicious, your whole family will love it!

Baked Trout In Honey Mustard and Soy Sauce Glaze - The Yummy Bowl

Rice-Seared Trout with Hazelnut Brown Butter

Savor the flavors of this delightful trout dish, enhanced with a zesty garlic lemon butter herb sauce. Quick, fresh, and utterly delicious! #TroutRecipe #GarlicButter #LemonHerb #EasyDinner #SeafoodLovers

Trout is a delicious freshwater fish that has a taste that’s similar to salmon. It’s an excellent source of protein and is delicious in a variety of dishes. We've collected 10 of the best trout recipes that you can easily make at home.

Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce. Delicious dinner in minutes!

This easy honey baked fish is one of our favorite steelhead trout recipes! A great dish if you're looking for healthy trout recipes for busy weeknights. Mix a quick chili and honey glaze, then spread it over your steelhead fillet. Bake in the oven, then garnish the baked trout fillet with fresh lime wedges. Serve this steelhead with a quick salad, rice or mashed potatoes, roasted veggies, or use it in tacos! This spicy honey roasted steelhead is ready in half an hour. With step by step…

A simple dish of Seared Sea Trout with a Pea and Lemongrass Veloute. Fresh and vibrant colours, the perfect spring meal.

Get hooked on this trout recipe. Stuffed and grilled trout not only tastes amazing, it’s a recipe that will elevate your outdoor cooking technique.

Pan-Seared Steelhead Trout cooked in a spicy and flavorful Lemon Adobo Sauce! Crispy skin, flaky fish, and rich sauce make this recipe mouth-watering. It's an easy 30-Minute meal that is sure to please!

Indulge in this flavourful and easy-to-make garlic butter rainbow trout, perfect for a healthy and delicious dinner. This dish combines tender trout fillets with a rich garlic butter sauce, all baked to perfection in foil packets for an effortless clean-up.

Savorthebest on Instagram: "This rainbow trout recipe is a great way to cook a whole fish. Everything is prepared in a single skillet. The fish gets seared on the stovetop before finishing in the oven, so you don’t need to flip it while cooking. #rainbowtrout"

This post may contain affiliate links. Please read our disclosure policy for more information. Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y’all and this week celebrating the release of her brand new book, Basic to Brilliant, Y’all. I first met Virginia a couple of […]

Trout almondine is a traditional and rustic French dish. What makes this dish stand out? The simple Meunière-style pan sauce. Meunière sauce is a rustic, French pan sauce made from brown butter (beurre noisette), lemon juice, and fresh parsley. Almondine or amandine, a popular variation of meunière sauce, is made with the addition of sliced almonds and briny capers. While there are many derivatives of the classic brown butter pan sauce, amandine is a personal and long-time favorite. It is…