Sea scallops
Discover Pinterest’s 10 best ideas and inspiration for Sea scallops. Get inspired and try out new things.
These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce.
Alison Dedrick saved to Favorite Recipes
Pan Seared Scallops saut?ed in a delicious browned butter with garlic in under 10 minutes. Restaurant level food you can make faster than pasta.
Pan seared scallops are are quite simple once you learn the trick to cooking them perfectly. They only take 5 minutes to cook!
Tricia Breaux saved to Scallops
Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes. #scallops #seafood #bakedscallops #dinner #easy #dinnerthendessert
Tried and Tasty saved to Dinner Recipes
An easy recipe for baked scallops made with a wonderfully rich sauce of butter, lemon, garlic, and Parmesan.
Lisa Bostic-Hicks saved to Food
Scallops with a fork #dinner #recipes #creamsauce #Tuscan
129 · We'll show you how to make Scallops Coquilles St. Jacques. The impressive seafood dish that's made of scallops in cream sauce.
129 · We'll show you how to make Scallops Coquilles St. Jacques. The impressive seafood dish that's made of scallops in cream sauce.
Ingredients
Seafood
- • 12 Sea scallops, medium
Produce
- • 1 Garlic clove
- • 4 oz Mushrooms, fresh
- • 2 Shallots
- • 1 tbsp Thyme, fresh
Baking & Spices
- • 2 tbsp All purpose flour
- • 1 Kosher salt/black pepper
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 4 tbsp Butter, unsalted
- • 1/4 cup Comte cheese, grated
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 1 cup White wine, dry
Mindy Marie saved to recipes
17 · 10 minutes · Perfectly Seared Scallops Recipe!
Ingredients
Seafood
- • 1 lb Sea scallops
Produce
- • 1 Lemon
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Sea salt, Freshly ground
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 tbsp Butter, unsalted
Kathleen Byron saved to Yummy stuff
Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine butter sauce you will LOVE in just 20 minutes in just one bowl!
Belinda Marie Orndorff saved to Fish
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