Scientifically sweet

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This is the BEST cream cheese frosting recipe! It's creamy smooth, holds its shape, and can be customized to any color or flavor. In this blog post I've include instructions on how to add chocolate, brown butter, fruit, spices, or food coloring.

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It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.

Lemon Curd Crumb Cake Lemon Curd Coffee Cake, Lemon Cake With Lemon Curd, Lemon Crumb Cake, Best Vanilla Cupcake Recipe, Scientifically Sweet, Raspberry Curd, Lemon Loaf Recipe, Banana Coffee Cakes, Lemon Curd Cake

Soft buttery tender lemon cake with swirls of homemade lemon curd and a buttery lemony brown sugar crumb topping. This cake is absolutely delicious and a must-make for lemon lovers! It's perfect for afternoon tea or Sunday brunch.

Chocolate Pastry Cream (Chocolate Crème Pâtissière) Buttercream Tips, Chocolate Pastry Cream, Best Moist Chocolate Cake, Scientifically Sweet, Pastry Filling, Strawberry Pop Tart, Chocolate Cake Recipe Moist, Cake Filling, Chocolate Peanut Butter Pie

This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

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