Scallop cheesy potatoes

These scalloped potatoes are a double layer of sliced potatoes, creamy sauce, and cheddar cheese. The best part of this recipe is the melted cheese, which is both cooked inside the dish and baked on top!

Today’s family favorite recipe is a shortcut to comfort food bliss: scalloped potatoes with creamy mushroom soup sauce and cheesy topping. Forget complicated sauces and endless stirring—this recipe is all about simplicity without sacrificing flavor. With just a few basic ingredients and a can of mushroom soup, you’ll have a deliciously cheesy masterpiece on the table as soon as the potatoes are cooked!

Elevate your Christmas spread with these indulgent Cheesy Scalloped Potatoes. Layered with rich cheese sauce and baked to a golden finish, they’re a cozy holiday must-have.

This delicious and easy scalloped potatoes recipe by Paula Deen is the ultimate creamy, cheesy comfort food. Perfect as a quick side dish for family dinners or festive gatherings, it uses simple ingredients you likely already have in your kitchen. Layered with melty cheeses and topped with golden goodness, it’s a dish everyone will love!

Gluten-free Scalloped Potatoes are extra creamy and full of melty cheese. Enjoy garlicky, cheesy scalloped potatoes as a side year-round!

Ingredients · 1 32 oz bag frozen diced potatoes · 1 medium onion diced · 1 cup sour cream · 1 10.5 oz can cream of chicken soup · 1/2 tsp garlic…

Scalloped Potatoes -