Saveur

This garlicky, harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. We love to make it as an easy weeknight dinner and pack the leftovers for a savory deskside lunch.

America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife.

Move over, green goddess—2022’s most viral salad comes down to two ingredients that you probably have kicking around your kitchen.

Photography by Belle MorizioThe post How to Make Baguettes appeared first on Saveur.

You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth.

This classic Liguarian sauce is a hallmark of summer cooking.

Made from an airy sponge cake batter, these oversized lemon-scented madeleines are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes.

This liquid gold is the base for flavorful soups, sauces, and many other dishes in need of a flavorful, brothy boost.

This 10-minute scramble with fresh tomatoes and scallions is more than the sum of its parts.

A few years back, vermouth—an aromatized, fortified wine—held little sway over American drinkers. Today, there's a whole new crop of the fortified wine debuting in the U.S.—and bartenders are taking notice. The vermouths now available offer a range of complex flavors, as perfect for classic drinks as they are for brand-new creations.