Sauteed corn

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

Our Sautéed Fresh Corn recipe is the easiest AND most delicious way to prepare fresh corn!

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! —Chandy Ward, Aumsville, Oregon

This Sautéed Corn and Zucchini is an easy summer side dish that I find myself making over and over again. It takes less than 20 minutes to make and is a light and fresh dish

A fresh, sweet, satisfying, easy summer side dish recipe of fresh sautéed corn with scallions.

Sautéed Fresh Corn from Barefoot Contessa. Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels. Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.

Saute fresh corn in a skillet with butter and a few simple seasonings to create an easy side dish!

Roasted Corn is a DELICIOUS side dish ready in 20 minutes! Frozen corn kernels caramelized with onions and garlic on the stovetop... yum!

Sautéed Zucchini and Corn is the perfect farewell to summer side dish. Quick and easy with unbelievably rich flavor.