Sausage rolls

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Warm, flaky Sausage Rolls are baked until golden brown and the filling is sizzling. These British treats are a fantastic appetizer or, when cut into smaller bite-size pieces, make a delicious savory hors d'oeuvres for holiday parties. Make ahead and freezer-friendly! #wellseasonedstudio #sausageroll #puffpastry #britishfood British Sausage Rolls, Sausage Rolls Puff Pastry, British Sausage, Sausage Roll Recipe, Clear Mucus, Bake Off Recipes, Sausage Rolls Recipe, Sausage Roll, Best Sausage

Baked British Sausage Rolls with Flaky Puff Pastry - Well Seasoned Studio

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

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John Reichert
French Onion Sausage Rolls Recipe, Pie, Chorizo Sausage Rolls, Sausage Wrapped In Puff Pastry, Cheese And Onion Sausage Rolls, Sausage Rolls With Puff Pastry, French Onion Sausage Rolls, Lady Locks With Puff Pastry, Dinner Pastry Recipes

French onion sausage rolls

Embark, on a journey with these delectable French Onion Sausage Rolls, where classic comfort meets elevated gourmet pleasure. Each roll is a masterpiece of flavors combining the goodness of pork mince with the rich and savory essence of French onion soup mix. These delightful flavors are beautifully complemented by the hints of tomato ketchup and Dijon mustard. All these exquisite flavors are elegantly encased within layers of buttery, golden puff pastry that offers a flakiness in every…

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Kathy O'Clair
Party Appetizers Easy Crowd Pleasers, Rolls Recipe Easy, Homemade Sausage Rolls, Gourmet Bakery, Sausage Rolls Recipe, Fennel Sausage, Recipetin Eats, Recipe Tin, Homemade Sausage

Sausage Rolls

Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…

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Anne Marie Tremblay

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