Rough puff

Learn how to make rough puff pastry from scratch and create delicious treats. Discover top recipes for savory and sweet dishes that will impress your friends and family.
Pie, Cake, Desserts, Rough Puff Pastry, Puff Pastry Dough, Puff Pastry Recipes, Easy Puff Pastry, Dough Recipe, Pastry Dough Recipe

Rough Puff Pastry, also known as Blitz Puff Pastry is a more streamlined and less fussy version of the classic French pastry dough. Used for so many different desserts, this layered flaky and buttery pastry is easier to make than you think! This extensive tutorial walks through all the steps on how to make this shortcut rough puff with step-by-step photos, video and lots of tips! Be sure to read through the entire post if you are new or new-ish at making rough puff.

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Pam
Puff Pastry - 225g/8oz plain flour, ½ tsp fine salt, 250g/9oz unsalted butter, 150ml/¼ pint ice-cold water - Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create nice layers of pastry.) - Meanwhile, cut the butter into small cubes. - Using a round-bladed knife, stir the butter into the bowl until each piece is well coated with flour. Quiche, Thermomix, Tart, Pasta, Rough Puff Pastry, Puff Pastry, Savory Pie, British Baking, Puff Pastry Recipes

Puff Pastry - 225g/8oz plain flour, ½ tsp fine salt, 250g/9oz unsalted butter, 150ml/¼ pint ice-cold water - Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create nice layers of pastry.) - Meanwhile, cut the butter into small cubes. - Using a round-bladed knife, stir the butter into the bowl until each piece is well coated with flour.

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Fawzia Khan

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