Rosh hashanah recipes
Discover Pinterest’s 10 best ideas and inspiration for Rosh hashanah recipes. Get inspired and try out new things.
This year Rosh Hashanah, the Jewish New Year, begins at sundown September 25. Break out the honey and get baking — here are over 25 ways to celebrate.
deborah tworek saved to Recipes to Cook
From appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.
No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equivalent-sized pans.
Lynn Samberg saved to Food
Rosh Hashanah is all about bringing family and friends together for a celebration of the New Year. This brisket recipe transports Sarah Carey, our editorial director for food, back to her childhood, as the sweet and sour flavors in this brisket were her grandmother's signature. #marthastewart #recipes #recipeideas #recipesfall #fallideas #fallfoods
This Shabbat staple is impressive enough for Rosh Hashanah too. Chicken drumsticks and thighs are glazed with honey and roasted with herbs and fall vegetables.
Stacey Eppolito Strawbrich saved to Dinner
A Jewish New Year guide to delicious Rosh Hashanah food beginning with the seder and a blessing, including apples and honey, pomegranate, dates and more!
cris chanchamire saved to Kehilah
1 · This Roasted Stuffed Butternut Squash with Israeli Couscous and Veggie Sausage is a beautiful Thanksgiving main dish for all the vegans and vegetarians at the table. Here’s the best part: it’s so tasty that meat eaters love it too! It has a festive presentation and the perfect combination of Thanksgiving flavors.
Ingredients
Produce
- • 1 Butternut squash, large
- • 1/4 cup Cranberries, dried
- • 1 8 oz pack Cremini mushrooms or any mushroom
- • 2 cloves Garlic
- • 2 tbsp Parsley
- • 1/4 tsp Rosemary, dry
- • 1 cup Spinach, frozen tightly packed
- • 1/2 tsp Thyme, dry
Pasta & Grains
- • 1 1/2 cups Israeli couscous
Baking & Spices
- • 1/8 tsp Black pepper, ground
- • 3/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Frozen
- • 2 Veggie sausage
Liquids
- • 2 cups Vegetable broth or water
Jeanette Cohen saved to Tofu stuffed butternut
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Inna Schneiden saved to Jewish food
6 · 55 minutes · Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.
6 · 55 minutes · Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.
Ingredients
Produce
- • 4 cups Carrots
- • 1 Onion, medium
- • 3/4 cup Raisins
Pasta & Grains
- • 1 1/2 cups Basmati rice, white
Baking & Spices
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 2 1/4 tbsp Vegetable oil
Nuts & Seeds
- • 5 tbsp Almonds, raw
Liquids
- • 2 1/3 cups Water
Becky Hanson saved to Jew food
The Jewish New Year celebration starts in one week. Year 5774 is gonna be sick.
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