Rosemary white beans with frizzled onions

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four bowls of food on a table with spoons and utensils next to them

Good cooks need good eaters, and preparing food for people I care about brings me tremendous joy. This dish is among those I’ve shared with others, and one that I share here in honor of my dear friend Liyna Anwar, who died a year ago. We were colleagues, and, because she was Muslim and ate strictly halal, I often brought her vegetarian dishes to sample. This was among her favorites: a deeply earthy dish that is sumptuous and nourishing. Green plantains are finely grated, mixed with simple…

a black bowl filled with soup and garnished with fresh herbs on the side

This creamy, smooth white bean soup is infused with the savory flavors of roasted garlic, fresh rosemary, and a touch of parmesan, making it a comforting and healthy dish that’s easy to prepare.Beans are an excellent base for soups, creating a silky texture when pureed. They're also pantry-friendly—whether you use dried or canned beans, you'll always have the ingredients on hand for this simple recipe. Roasting garlic brings out its sweet, mellow flavor, which adds depth to the soup. The…

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