Rosemary focaccia

Indulge in the aromatic flavors of rosemary focaccia with these mouthwatering recipes. Learn how to make homemade focaccia bread that is perfect for any occasion.
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Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Easy to make as a side for dinner, and it also freezes well! | #focaccia #bread #italian #side #vegetarian #baking Rustic Bread Recipe Easy Quick, Types Of Bread Loaves, Rustic Italian Bread Recipe Homemade, Bread Inclusion Ideas, Easy Homemade Focaccia Bread, Bread For Bbq, Fast Focaccia Bread Recipe, Easy Bread Recipes Quick, Smoked Bread Recipes

This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.

Jessica Adams
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Rosemary Focaccia has a crispy crust, and chewy center, with delicious olive oil and rosemary flavor in every bite. Enjoy this easy-to-make, fresh-baked, homemade bread along side pastas, soups, salads, and so much more. It's the perfect accompaniment to all of your favorite comfort food meals.

Lori Bowman-Murphree