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Root veggies

Discover Pinterest’s 10 best ideas and inspiration for Root veggies. Get inspired and try out new things.
How to Roast Root Vegetables

In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection.

Roasted Rosemary Root Vegetables

These roasted root veggies are colorful, healthy, and full of flavor. It's all simply flavored with olive oil, salt, and rosemary. So easy!

Roasted Root Vegetables

These Roasted Root Vegetables are made 2 ways in one pan for twice the flavor! These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be making them weekly. In this recipe, both Maple Balsamic and Parmesan Garlic Herb vegetables roast on the same baking tray to deliver…

You have not had delicious vegetables until you have tried these roasted root vegetables! They have SO much flavor, and their texture is so tender that you will want to eat these with every meal!

You have not had delicious vegetables until you have tried these roasted root vegetables. They have the perfect flavor and texture!

Rosemary Roasted Root Vegetables

5 · 65 minutes · Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo!


  • 12 Baby potatoes
  • 4 cloves Garlic
  • 1/4 cup Rosemary, fresh
  • 1 Sweet potato, large
Baking & Spices
  • 1 1/2 tsp Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 Beets (peeled & chopped into 1 inch pieces)
  • 2 Carrots (peeled and chopped into 1 inch pieces)
  • 4 Parsnips (peeled & chopped into 1 inch pieces)
Oven-Baked Root Vegetable Frittata | Walder Wellness, Dietitian (RD)

3 · 40 minutes · This oven-baked root vegetable frittata is the BEST autumn recipe. Three types of root veggies, fresh herbs, and goat cheese get paired with protein-rich eggs for an easy, delicious vegetarian meal that you can enjoy for breakfast, lunch, or dinner!


  • 4 Carrots, med large
  • 1/2 tsp Garlic powder
  • 1 cup Parsley
  • 2 Parsnips
  • 1 Sweet potato, medium
  • 1 tsp Thyme, dried
  • 8 Eggs, large
Baking & Spices
  • 1 tbsp Olive or avocado oil
  • 1 Salt + pepper
  • 1/3 cup Goat cheese
Memorize This Simple Formula for the Best Roasted Root Vegetables

9 · 55 minutes · A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.


  • 1 Red onion, small
  • 3 lbs Root vegetables
  • 2 tbsp Rosemary, fresh leaves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil

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