Root vegetable stew

This delicious beef and root vegetable stew recipe is one of my favorite meals to make in the fall and winter. It can be made on the stovetop, in the Instant Pot, or in the slow cooker! #beefstew #rootvegetables #glutenfree #freezerfriendly #instantpot

An autumn inspired chunky root vegetable stew that's full of nourishing vegetables including parsnips, carrots, leeks, turnips and more.

This hearty winter stew is packed with root veggies like parsnip and golden beets and thickened with any bread you have on hand.

This hearty roasted root vegetable soup is simple, quick and easy to make. Most of the work is done in the oven so it takes minutes to cook!

This veggie stew is perfect for a tasty dinner. Button mushrooms and root vegetables are cooked in a rich red wine sauce making this vegetable stew a delicious cosy dinner!

This hearty vegetable stew combines veggies, spices, red wine, and chocolate in one pot to create a comforting and filling dinner.

Warm up your winter with this hearty, cheerful ragout of roasted vegetables in a tomato-based sauce.

This hearty, filling stew is easy to make in a slow cooker with any combination of root vegetables. Use 12 cups total cubed veggies to customize to your liking. This stew is great for meal prep as the flavors only improve the next day. Freezes well too!

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

A hearty beef stew filled with tender chunks of beef and a variety of root vegetables, simmered to perfection.