Romanian salad recipe

Have a taste of Romania with this delicious and easy to make Aubergine Salad. This recipe is vegan and will teach you how to make a Aubergine Salad with soy milk based mayonnaise.

A couple of days ago i was telling you how much we enjoy BBQ’s in our family. One of the recipes we make then was this mushroom salad.As people asked me about it and they want to know the recipe i decided to write it up on the blog instead of sending private messages to all the people that ask. Ingredients: 300 g mushrooms 150 g of walnuts 150 g mayonnaise 2 cloves of garlic 1/2 cup of parsley salt and pepper Preparation: Wash, clean and cut the mushrooms depending how big they are. Boil…

Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.

This Romanian summer salad makes a perfect light lunch for a hot day. It is also an excellent side dish for grilled meats or chicken dishes.

Romanian eggplant salad mayonnaise dish

Authentic Traditional Romanian Eggplant Salad- Salata De Vinete is a delicious summer salad/spread that can be served on fresh bread with tomatoes and sometimes Feta cheese.

Romanian Potato Salad with olives, eggs and red onions! An easy, delicious and hearty potato salad ready in only 30 minutes!

Salată de Boeuf: Romanian Beef Salad - Chef's Pencil

Romanian White Cabbage Salad - Salatǎ de Varzǎ is a light refreshing coleslaw recipe dressed simply in a light dressing and seasoned with fresh herbs. A nice alternative to traditional coleslaw.