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Romanian food traditional

Discover Pinterest’s 10 best ideas and inspiration for Romanian food traditional. Get inspired and try out new things.
2883-2885 MOLDOVA - Moldavian cuisine

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Zoe Linde
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Ardei umpluți – Filled paprika | Traditional Romanian Food

Ingredients: 6-8 red, orange, green and yellow paprika 400 g beef mince 200 g rice 2 carrots 1 large onion 1 tablespoon chopped parsley salt and pepper ½ cup of olive oil 1 potato 1 teaspoon sweet …

(foto) Folclorul moldovenesc călătorește prin lume prin cărțile poștale create de soții Crani - #diez

O tânără familie din Chișinău a decis să răspândească tradițiile moldovenești în toate colțurile lumii, creând cărți poștale deosebite ce redau străinilor frumusețea plaiului nostru natal.

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Mucenici- A Traditional Romanian Honey And Walnuts Pastry- is a recipe made only once a year on March 9th as a celebration of the Forty Martyrs of Sebaste. – The Bossy Kitchen-Cooking at home is love made visible #pastries #Romanian #Romaniancuisine #Mucenici  #yeastdough

Mucenici- A Traditional Romanian Honey And Walnuts Pastry- is a recipe made only once a year on March 9th as a celebration of the Forty Martyrs of Sebaste. – The Bossy Kitchen-Cooking at home is love made visible #pastries #Romanian #Romaniancuisine #Mucenici #yeastdough

My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef, and little bit of bacon. They're the best cabbage rolls you will ever have! #cabbagerolls #sarmale

My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef and bacon. They're the best cabbage rolls!

Sweet Walnut Bread known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

Sweet Walnut Roll known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

Romanian Beef Salad (Salada de boeuf) is considered to be a traditional recipe that is made for Christmas , New Year's and Easter. The salad is also widely popular in the Balkans/Eastern Europe. Root vegetables, cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish.#Romanianrecipes #Salatadeboeuf #wintersalad #salad

Romanian Beef Salad (Salada de boeuf)- a traditional recipe made for the holidays. The recipe uses vegetables, meat, and mayo.