Romanian food traditional

Postcards & stamps. Places that you haven't ever seen, or that you'd like to see them again. World comes to your home, beautiful and surprising.

Ingredients: 6-8 red, orange, green and yellow paprika 400 g beef mince 200 g rice 2 carrots 1 large onion 1 tablespoon chopped parsley salt and pepper ½ cup of olive oil 1 potato 1 teaspoon sweet …

Romanian White Bean Dip with caramelized onion - Fasole Batatu. An easy traditional Romanian recipe

O tânără familie din Chișinău a decis să răspândească tradițiile moldovenești în toate colțurile lumii, creând cărți poștale deosebite ce redau străinilor frumusețea plaiului nostru natal.

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Make Scovergi. Learn how to make a traditional Romanian dessert with your kids!

Mucenici- A Traditional Romanian Honey And Walnuts Pastry- is a recipe made only once a year on March 9th as a celebration of the Forty Martyrs of Sebaste. – The Bossy Kitchen-Cooking at home is love made visible #pastries #Romanian #Romaniancuisine #Mucenici #yeastdough

My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef and bacon. They're the best cabbage rolls!

Sweet Walnut Roll known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

Romanian Beef Salad (Salada de boeuf)- a traditional recipe made for the holidays. The recipe uses vegetables, meat, and mayo.