Romanian beef salad

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a plate with meat, salad and bread on it that says roman mittei mini beef sausages

Mititei, or little meats in Romanian, are small beef and garlic sausages flavored with warm spices like cloves and all spice. Grill them up at your next cookout. Romanian food | homemade sausage | beef sausage | cookout recipe | grilling recipe

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sausages and sauerkraut in a casserole dish with a spoon

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

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two pictures with different food items on them

Beef salad is a traditional Romanian festive side dish present on the dinner table at all major holidays. Easy to make and looking impressive, it will be the centerpiece on you festive table! | Beef salad fine dining | Easy beef salad recipe | Hearty salads dinners

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the table is set for christmas dinner with food

[Homemade] Traditional Romanian holiday meal consisting of sarmale (stuffed cabbage) friptura (pork loin stuffed with garlic and mushrooms) salata de boeuf (beef salad) and various cold cuts and cheese. Yum! #food #meal #foods #healthyfood #keto

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a cake decorated with carrots and olives on a glass platter in the shape of a flower

INGREDIENTS: 5 potatoes; boiled in skin, peeled and cut in small cubes; 5 carrots; boiled in skin, peeled and cut in small cubes; 1 cup frozen fresh peas (cooked for 4-5 minutes, cooled and drained); 1 lb. cooked beef sirloin cut in small cubes; 5 hard boiled eggs, peeled and cut in small cubes; 2 medium pickles cut in small cubes; 1/2 cup chopped black olives; 2 cups mayonnaise mixed with 2 tablespoons of mustard(for color and taste); salt; pepper, Directions: Mix all the ingredients…

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