Roll food

These Everything Pigs in a Blanket with Cream Cheese are inspired by a classic Seattle style hot dog. Like the classic, these pigs in a blanket are filled with caramelized onions and cream cheese. For extra flavor they are brushed with a honey dijon egg wash and finished with everything bagel seasoning.

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

The spicy paneer (Indian cottage cheese) inside a soft roti (Indian flatbread) makes for a tasty Paneer Kathi Roll, which is a famous street food in India. These rolls are not only very tasty, but they're also easy to make and filling for a quick meal or snack. It's sure that Paneer Kathi Rolls will impress your taste buds and make you happy with their mix of tastes and textures.

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!

No party is complete without fresh Thai spring rolls – they’re perfect for entertaining, as appetisers or for the kids’ lunchboxes!

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

The dragon roll (sometimes called a caterpillar roll) is a delicious uramaki sushi roll, featuring a combination of shrimp tempura, unagi (eel), and avocado. Designed to resemble a dragon, this inside-out roll is traditionally filled with eel and cucumber, with thin slices of avocado layered on top to mimic dragon scal

Bacon Jalapeño Popper Eggrolls Spicy Bacon Jalapeño Popper Eggrolls with Creamy Cheese Filling Ingredients: - 8 eggroll wrappers - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 6 slices bacon, cooked and crumbled - 2 jalapeño peppers, seeded and finely chopped - 1 green onion, finely chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - Vegetable oil, for frying Instructions: 1. In a medium bowl, mix together the cream cheese, cheddar cheese, bacon, ...

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Easy mold-n-roll Dynamite sushi roll using spicy tuna, cucumber and avocado as filling. This sushi roll tastes delicious and is perfect for those who can take the raw. So, no cooking require except for the rice, of course

This Chocolate Cake Roll is a moist rolled cake with a delicious cream cheese filling and and it's topped with rich dark chocolate ganache.

Karaage-topped sushi rolls are a delicious and flavorful way to enjoy sushi. The karaage adds a crispy, savory element to the rolls, and the combination of flavors is truly

Homemade Lumpia Recipe by Tasty

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

One sunny autumn day, we had a school-wide picnic at the near mountain. Everyone broughtKimbap as their lunch (Kimbap is the official picnic food in Korea). We sat together on the grass and ate our lovely Kimbap that our mothers made early in the morning, enjoying each others company. Mi-gyoung ate her lunch by herself sitting away from us.