Roasted pear salad
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5 · 25 minutes · A fresh, simple salad everyone will love. This Roasted Pear Salad with a simple white balsamic dressing is full of flavor, crunchy pecans and pairs well with any dinner. Add grilled chicken or salmon on top for a full meal!
13 ingredients
Produce
- • 1 Garlic clove
- • 3 Pears, firm
- • 1/3 cup Pomegranate arils
Condiments
- • 1 tsp Dijon mustard
- • 4 tsp Maple syrup
- • 3 tbsp White balsamic vinegar
Baking & Spices
- • 12 oz Mix, Spring Green
- • 1/4 tsp Pepper, cracked
- • 1/4 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
- • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
- • 1/2 cup Pecan
Dairy
- • 1/2 cup Goat cheese crumbles
Kat Steele saved to Salads
8 · 35 minutes · This roasted pear salad recipe is made with arugula (rocket), walnuts, gorgonzola, farro, and a homemade balsamic vinaigrette. Perfect as a side salad - it's easy, nutritious, and so flavourful!
11 ingredients
Produce
- • 6 cups Baby arugula
- • 2 tsp Garlic powder
- • 4 Pears
Condiments
- • 1/4 cup Balsamic vinegar
- • 2 tsp Honey
- • 1 Lemon, juice only
Pasta & Grains
- • 1 cup Farro
Baking & Spices
- • 2 Salt pepper
Oils & Vinegars
- • 9 tbsp Olive oil
Nuts & Seeds
- • 1 cup Walnuts, raw
Dairy
- • 1/2 cup Gorgonzola
Lily Lohora saved to Food
8 · 45 minutes · This Roasted Pear Salad is an easy and quick-to-make salad recipe that is flavored with goat cheese, roasted pecans, and pomegranate seeds. Make it to serve as a centerpiece for your holiday menu or add it to your meal prep for a delicious and healthy salad for lunch.
13 ingredients
Produce
- • 2 cloves Garlic
- • 3 Pears (green or red anjou or bartlett, firm
- • 1 cup Pomegranate arils
Condiments
- • 1 tsp Dijon mustard
- • 4 tbsp Lemon juice, freshly squeezed
- • 1 tbsp Maple syrup
Baking & Spices
- • 3/4 tsp Black pepper
- • 1 1/2 tsp Kosher salt
- • 6 cups Mix, spring
Oils & Vinegars
- • 1 tbsp Olive oil
- • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
- • 1 cup Pecans
Dairy
- • 1/2 cup Goat cheese
Jamie Schwartz Hanley saved to Salads
Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette | Let me introduce you to my new favorite lunch combo. Warm roasted pears, salty gorgonzola cheese, toasted walnuts, and dried cranberries (or cherries), all brought together with some fresh arugula and spinach, and a drizzle of balsamic vinaigrette.
The Color Run™ saved to Be Healthy Recipes
Roasted pears with balsamic and honey. Only four ingredients, but such a delight! This recipe is quick, healthy and so delicious!
Dawnfmason saved to Recipes
Pear Salad with candied walnuts, pomegranate, red onion, crumbled blue cheese, and a simple roasted pear vinaigrette. The perfect salad for the holidays!
Ann Poor saved to Salad anyone
Caramelized pears and dried cranberries are the stars of this festive fall salad. Serve as an elegant appetizer or for a light lunch.
10 ingredients
Produce
- • 4 cups Arugula
- • 3 Bartlett of anjou pears
- • 1/2 cup Cranberries, dried
- • 5 cups Romaine
Condiments
- • 1 tbsp Dijon mustard
Baking & Spices
- • 1/4 tsp Cinnamon, ground
- • 1/4 tsp Sugar
Oils & Vinegars
- • 7 tbsp Olive oil
- • 1/4 cup White wine vinegar
Nuts & Seeds
- • 1/2 cup Walnuts, toasted
Savory saved to Recipe by Savory Issue
Roasted Pear & Pecan Salad with a Maple Balsamic Vinaigrette, roasted and candied pears & pecans, melty goat cheese, and colorful pomegranate seeds.
Lorynn Dukelow saved to Dinners for work
The Ultimate Thanksgiving Recipe Guide with all your favorite heavy hitters, Roasted Turkey, Lump Free Gravy, Homemade Dinner Rolls, Pumpkin Pie, and crunchy Green Beans. Come and get it!
Patti McHugh saved to Thanksgiving
Enjoy Baby Lettuce, Roasted Pear & Candied Walnut Salad as a somewhat elegant starter, a light lunch or as a side with roast chicken, pheasant or pork
15 ingredients
Produce
- • 3 Baby lettuce, artisan
- • 3 Pears, medium firm but ripe
- • 2 tbsp Shallots
Refrigerated
- • 1 Egg white, large
Condiments
- • 1 tbsp Honey
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 pinch Cinnamon, ground
- • 1/3 cup Granulated sugar
- • 1 pinch Salt
- • 1 pinch Salt & freshly ground pepper
Oils & Vinegars
- • 1/3 cup Olive oil
- • 1 Olive oil
- • 2 tbsp White wine vinegar
Nuts & Seeds
- • 1 cup Walnuts
Dairy
- • 4 oz Feta or blue cheese
Kvillan saved to Favorite Recipes
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