Roasted carrot and tomato soup

A hot roast in the oven caramelizes and intensifies the veggies in this delicious, healthy, super creamy Roasted Tomato Carrot Bisque. Add a splash of cream or leave it out, either way, it's delicious!

Roasted tomatoes, carrots and onions are combined with chicken stock and a spiced oil to make the most flavorsome tomato soup.

This Roasted Creamy Tomato Carrot Soup features fresh roasted tomatoes, carrots, and onion seasoned with Italian seasoning, salt and pepper, then blended with plant-based milk, vegetable broth, and garlic for the perfect plant-based, nourishing creamy soup!

Cozy up with a bowl of Tomato Carrot Ginger Soup. Sweetly caramelized vegetables add a ton of flavor to this soup. It's healthy and absolutely comforting! It's ready in 25 minutes and is a hands-off recipe.

Carrot Tomato Soup is creamy, sweet-tasting, and very satisfying. I like to make a large batch and store leftovers in the fridge for easy weekday lunches. This soup is dairy-free, gluten-free, sugar-free and full of

The creamiest tomato soup with hidden benefits to keep you healthy this winter season!

This roasted carrot soup is loaded with caramelized carrot flavor and coconut milk. It's perfect to make ahead of time for lunches!

Winter, Spring, Summer or Fall, carrots and tomatoes are always in season. With such an easy recipe, chances are, you can have a pot of this delicious soup on the stove tonight!

Anahi Perez on Instagram: "Roasted Tomato Soup Recipe Ingredients: • 2 pounds ripe tomatoes (about 12 )(Roma or vine-ripened) • 1 large onion, quartered • 2 head of garlic • 4 tablespoons olive oil • 1 red bell pepper • 3 celery stalks • 2 carrots • Salt and freshly ground black pepper, to taste • handful of fresh basil • handful of fresh thyme • 1 cup vegetable or chicken broth • 1 teaspoon sugar (optional, to balance acidity • 1/2 cup heavy cream • Fresh basil leaves…