Roast beef cheese steak

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Cheesy Philly cheesesteak on a hot sunny day? Count me in! This recipe by Smokin & Grillin With AB is phenomenal. It's loaded with three kinds of cheese, parmesan, mozzarella, and provolone, all melted and mixed with the perfectly grilled rib-eye steak. The mayo spread is also fantastic. It gives a lot of flavors to

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30 minutes to the best shaved steak sandwich recipe! Tender, shaved beef, caramelized onions, lots of flavor thanks to Worcestershire and melty cheese -- piled on top of a toasted French roll. Philly Cheesesteak sandwiches for everyone!

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Philly Cheese Steak Sliders with Leftover Roast Beef Leftover Roast Beef Recipes, Cheesesteak Sliders, Philly Cheese Steak Sliders, Leftover Roast Beef, Philly Cheese, Roast Beef Recipes, Shredded Beef, Pickled Veggies, Beef Cuts

I'm all about creating meals that tantalize the taste buds BUT that don't mean spending hours making them! I'm all about finding ways to make things easier in the kitchen. That's why we love cooking roasts all year round! Today, let's chat roast beef. A 2.5 to 3.5 pound beef roast can be used to create a couple of meals for a family of 4 to 6 people. Cook the roast in advance (the slow cooker is perfect for this) and shred the beef into small pieces. Then get creative to make a few different…

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Philly Cheesesteak is an American classic that combines thinly shaved steak, bell peppers and onions, and melted provolone cheese on a deli fresh hoagie.

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