Rhubarb torte

Delightful dessert featuring shortbread base covered with a cooked rhubarb custard and topped with a meringue.

This delicious rhubarb torte dessert is made with less sugar than normal and a combination of all-purpose flour and almond flour.

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar…

Rhubarb Torte (recipe can be cut in half and use an 8 x 8 pan. 1 cup butter melted 2 cups flour 2 TB sugar Mix crust and pat i...

Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!

This rhubarb torte starts with a simple butter crust patted into a baking dish followed by a creamy rhubarb filling for an easy spring dessert.

This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.

With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. Spring on a plate!

There are so many recipes for rhubarb. Many families have a recipe that their mother or grandmother made. I love rhubarb and was so h...

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.