Rhubarb meringue bars

Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. A perfect blend of textures. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. A simple recipe perfect for rhubarb season!

Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. A perfect blend of textures. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. A simple recipe perfect for rhubarb season!

A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

Buttery cookie crust, tart rhubarb custard and sweet, pillowy meringue makes this Rhubarb Meringue Dessert the perfect summer treat! I don’t grow rhubarb but a few of my husband’s coworkers do, so …

Easy to make Rhubarb Meringue Cake. Sweet, tart and crunchy rhubarb meringue meets a crumbly shortbread cookie-cake. Makes a full cookie sheet!

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

These bars are the result of lemon bars and rhubarb bars colliding. There is so much flavor in these Lemon Rhubarb Bars! If you like rich, tart bars, you will want to make these. Seriously, run to the kitchen now! They are so crazy good!

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. —Jessica Moch Bismarck, North Dakota

Rhubarb Custard Bars are so sweet and satisfying! Made with a shortbread crust and a tangy custard filling, these bars will make the best spring dessert!

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar…