Red miso

Nagoya, the capital of Aichi, is famous for having a strong, flavorful cuisine compared to the rest of Japan. Nagoya red miso is partially responsible for this.

This Asian-inspired Red Miso Roasted Cauliflower is packed with rich flavor you would expect from kicking it up a notch with red miso paste!

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!

Roasted Honey Miso glazed Carrots is an excellent Vegetarian Side Dish that can be prepared in less than 15-minutes. Packed with flavors this easy side dish definitely deserves some space on your dining table.

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

This simple and nourishing Spicy Red Miso Ramen recipe is a delicious and slurp-worthy dinner. Check out this incredible recipe and many more on the Pacific Foods site.

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe! #Japaneserecipe #Japanesefood #misosoup

Vegan Red Miso Soup is an amazing health-benefitting soup that can be served any time of the day. Ready in under 30 minutes.

A hearty miso noodle bowl loaded with healthy veggies, noodles and spicy chili sauce to nourish all your senses! Vegan and gluten-free recipe.

Simply blend everything together, taste, season and enjoy!