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Recipes with eggs

Discover Pinterest’s 10 best ideas and inspiration for Recipes with eggs. Get inspired and try out new things.
Cheesy Baked Eggs For One, two eggs mixed with cream or milk, cheese and seasonings baked in a ramekin and ready in 15 minutes. Light, easy to make, hearty and so tasty. A wonderful single serving breakfast recipe. | One Dish Kitchen | #singleserving #breakfast #ramekin #cookingforone #recipeforone #lowcarb

Cheesy Baked Eggs For One, two eggs mixed with cream or milk, cheese and seasonings baked in a ramekin and ready in 15 minutes. Light, easy to make, hearty and so tasty. A wonderful single serving breakfast recipe. | One Dish Kitchen | #singleserving #breakfast #ramekin #cookingforone #recipeforone #lowcarb

Eggs Benedict Casserole Recipe from The Food Charlatan. This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever! Perfect brunch for Mother's Day, Father's Day, Christmas, Easter, Thanksgiving, any ...

Eggs Benedict Casserole is an overnight wonder! This recipe has all the flavors you love, and it's made the night before. Easy and delicious!

These gluten-free egg noodles are the best! So easy to make - fresh is really best!

4 · 20 minutes · These gluten-free egg noodles are the ultimate comfort food. Bringing back the nostalgia of pasta making to gluten-free needs. Perfect in your soups and egg noodles dishes.

9 ingredients

Refrigerated
  • 1 Egg or 2 egg yolks
Baking & Spices
  • 1/2 cup Gluten-free flour
  • 1 pinch Salt
  • 1/2 tsp Xanthan or guar gum
Oils & Vinegars
  • 1 tsp Oil
Frozen
  • 1 Pizza cutter
Liquids
  • 1 Water
Other
  • Thin-edged Spatula (optional)
  • Rolling pin
Veggie Loaded Breakfast Casserole - colorful and very nutritious.  This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs.  You can add meat and veggies of your choice.  Tasty and crunchy in every bite!

228 · 65 minutes · Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!

12 ingredients

Produce
  • 2 cups Baby spinach, packed
  • 2 Bell peppers
  • 2 tsp Garlic
  • 8 Mushrooms
  • 20 oz Potatoes
  • 1/2 Red onion
Refrigerated
  • 10 Eggs
Condiments
  • 1/4 cup Hot sauce
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 1 cup Cheese
  • 1/3 cup Half and half or milk
Avocado Egg Salad - This egg salad recipe is low carb and perfect for those on the keto diet! This Egg salad recipe is made with simple ingredients you may already have in the pantry or fridge! You'll love that this easy egg salad can be made ahead of time and served for lunch or as a side dish!  #keto #Ketodiet #ketorecipes #ketoeggsalad #eggsalad #eggsaladrecipe #easyeggsalad  #avocadoeggsalad #pantrybasics #food #recipes

Avocado Egg Salad - This egg salad recipe is low carb and perfect for those on the keto diet! This Egg salad recipe is made with simple ingredients you may already have in the pantry or fridge! You'll love that this easy egg salad can be made ahead of time and served for lunch or as a side dish! #keto #Ketodiet #ketorecipes #ketoeggsalad #eggsalad #eggsaladrecipe #easyeggsalad #avocadoeggsalad #pantrybasics #food #recipes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

31 · 30 minutes · I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

8 ingredients

Produce
  • 2 Garlic cloves
  • 1/4 cup Parsley, fresh
  • 1 1/2 lbs Red potatoes
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 3/4 tsp Kosher salt
  • 1/8 tsp Pepper
Dairy
  • 3 tbsp Butter
  • 1/2 cup Cheddar cheese, sharp