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Raw vegan cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Raw vegan cheesecake. Get inspired and try out new things.
This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.

This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.

Raw Vegan Matcha Cheesecake #healthy #dessert #recipe #raw #vegan #matcha #cheesecake #cake

We've combined the epic trio of refreshing mango, uplifting matcha and creamy cashews to make the perfect summer dessert!

Blood Orange Wild Blueberry Cheesecake (raw, vegan & grain-free) - Nirvana Cakery

5 · Blood Orange Wild Blueberry Cheesecake Recipe. Delicious wholesome raw vegan cheesecake with beautiful colourful orange and blueberry layers.

17 ingredients

Meat
  • 1 Hemp seed hearts
  • 80 g Hemp seed hearts
Produce
  • 5 1/2 Blood orange, medium
  • 100 g Blueberries, frozen wild
  • 1 small piece Ginger, fresh
  • 30 g Goji berries
  • 6 Medjool dates, pitted
Condiments
  • 200 g Coconut butter
  • 120 ml Maple syrup
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 pinch Sea salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1 tsp Coconut oil
Nuts & Seeds
  • 60 g Almonds
  • 240 g Cashew
  • 50 g Desiccated coconut
Other
  • dried cornflowers
Base: 1/2 Cup Almonds     4 Medjool dates     1 Tsp Coconut Oil     Pinch Himalayan Salt     Cashew Cream: 1 Cup Raw Cashew nuts (Soaked in water overnight)     2 TBS Agave Nectar     Juice of 1/2 Lemon     Juice of 1 1/2 Limes     1/3 Cup Coconut Cream     3 Tsp Coconut Oil (Melted/Liquid)     Pinch Himalayan Salt     Zest of 1 Lime (3/4 in the cream)(1/4 on top)

Base: 1/2 Cup Almonds 4 Medjool dates 1 Tsp Coconut Oil Pinch Himalayan Salt Cashew Cream: 1 Cup Raw Cashew nuts (Soaked in water overnight) 2 TBS Agave Nectar Juice of 1/2 Lemon Juice of 1 1/2 Limes 1/3 Cup Coconut Cream 3 Tsp Coconut Oil (Melted/Liquid) Pinch Himalayan Salt Zest of 1 Lime (3/4 in the cream)(1/4 on top)

Blueberry Lemon Cheesecake (raw, vegan & grain-free) - Nirvana Cakery

4 · Blueberry Lemon Cheesecake Recipe. Raw vegan and grain-free wholesome cheesecake with delicious beautiful layers of wild blueberries and lemon.

15 ingredients

Produce
  • 100 g Blueberries, frozen wild
  • 1 1/2 Lemon
  • 6 Medjool dates, pitted
Refrigerated
  • 89 1/2 ml Almond milk
Condiments
  • 200 g Coconut butter
  • 1 1/2 Lemon juice
  • 125 ml Maple syrup
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 pinch Sea salt
  • 2 tsp Vanilla
Nuts & Seeds
  • 90 g Almonds
  • 240 g Cashew
  • 50 g Desiccated coconut
  • 35 g Sunflower seeds
Other
  • edible flowers (optional)
Super Creamy 7 Ingredient Vegan Cheesecake Bites! #vegan #glutenfree

333 · 7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).

10 ingredients

Ingredients
  • 1 cup packed pitted dates*
  • 1 cup raw walnuts
  • 1 1/2 cups raw cashews ((quick-soaked*))
  • 1 large lemon ((juiced // 1 lemon yields ~scant 1/4 cup or 50 ml))
  • 1/3 cup coconut oil ((melted))
  • 2/3 scant cup full-fat coconut milk ((see instructions for note))
  • 1/2 cup agave nectar or maple syrup ((or honey if not vegan))
  • 2 Tbsp salted natural peanut butter
  • 1/4 cup wild blueberries ((fresh or frozen))
  • 3 Tbsp bourbon caramel sauce
Fig and Pistachio Vegan cheesecake with vegan caramel sauce #vegan #cheesecake #vegancheesecake #pistachio #vegandessert #figdessert #veganthanksgiving #veganchristmas

4 · Fig and Pistachio Vegan cheesecake with vegan caramel sauce #vegan #cheesecake #vegancheesecake #pistachio #vegandessert #figdessert #veganthanksgiving #veganchristmas

17 ingredients

Produce
  • 1/2 cup Figs, dried
  • 1 cup Mission figs, black
Canned Goods
  • 1/4 cup Coconut cream
Condiments
  • 9 tbsp Coconut butter
  • 1 tbsp Lemon juice
  • 1/4 cup Lemon juice, freshly squeezed
  • 27 tbsp Maple syrup
Baking & Spices
  • 1/4 cup Almond flour
  • 1/2 tsp Cinnamon, powder
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Coconut oil
Nuts & Seeds
  • 2 1/2 cups Cashews, raw
  • 1/4 cup Desiccated shredded coconut
  • 2 tbsp Flax seeds
  • 1 2/3 cup Pistachio
Dairy
  • 7 tbsp Cashew butter
Liquids
  • 1/4 cup Water
Vegan cheesecake with a salted caramel fudge sauce topping! This ultra creamy cheesecake is so much like the 'real thing' you will not believe and it's super easy to make too! Raw and Gluten-Free! | lovingitvegan.com

This vegan cheesecake is the best ever! Rich and creamy and topped with a salted caramel fudge sauce. Tastes like the 'real thing'!

An easy recipe for vegan blueberry cheesecake made with soaked cashews that tastes so delicious, you won't believe it's a raw vegan dessert! Refined sugar free and gluten free too.

21 · This vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too!

12 ingredients

Produce
  • 1/3 cup Blueberries, fresh or frozen
  • 1 cup Medjool dates, fresh pitted
Canned Goods
  • 1 cup Coconut milk
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
  • 1/3 cup Maple syrup
Baking & Spices
  • 1 pinch Sea salt
  • 1/4 tsp Sea salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 3/8 cup Coconut oil
Nuts & Seeds
  • 1/2 cup Almonds, raw
  • 1/2 cup Cashews, raw
  • 1 cup Cashews