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Ragu

Discover Pinterest’s 10 best ideas and inspiration for Ragu. Get inspired and try out new things.
TUSCAN RAGU

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

Ragu is by far one of the most flavorful sauces that you can put on pasta. Some take hours, but this Simple Ragu Sauce is ready in under 60 minutes! It has all of the traditional flavors you want from an Italian sauce - hearty beef, salty pork, rich tomato, herbs, umaimi flavor and toasted garlic. #pastasauce #ragu #ragurecipe #ragusauce #dinnerideas #beef recieps

This Homemade Ragu Sauce is a quick version of an Italian staple. It's hearty and rich! The beef and tomato flavors develop in about 1 hour.

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it with spaghetti or in lasagna and freeze the rest!

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it with spaghetti or in lasagna and freeze the rest!

Italian Beef Ragu - Le Creuset Recipe

For many, a big pot of hearty ragu bubbling gently on the stovetop conjures up images of Sunday family dinners. While every family has their own special recipe, our version features beef chuck that is simmered in a rich tomato, herb and red wine sauce until it is fall apart tender. While it’s especially comforting on a cold, winter day, it’s the ultimate comfort food any time of year.

Italian Beef Ragu - A Classic Recipe

53 · 45 minutes · A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

Ingredients

Meat
  • 17 2/3 oz Ground beef
  • 17 2/3 oz Ground pork
Produce
  • 1 Bay leaf
  • 1 Carrot
  • 1 stalk Celery
  • 2 cups Sieved tomatoes
  • 1 White onion
Canned Goods
  • 4 cups Beef stock
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine
Bolognese Sauce Recipe

A flavorful ragu Bolognese sauce recipe that tastes better than pasta sauce in a jar. This Italian meat sauce is creamy and rich in flavors.

Pappardelle with Beef Ragu - SpicyFig A great slow cooked meat sauce!

This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your

You have probably heard of the famous ragù Bolognese, but what about the other 🇮🇹 Italian ragù varieties? Here are some of the most popular.

You have probably heard of the famous ragù Bolognese, but what about the other 🇮🇹 Italian ragù varieties? Here are some of the most popular.

When you’re in the mood for something super delicious but are short on time, this weeknight ragù recipe is the answer! It has tons of flavor with an amped-up vegetal undertone. And since it cooks quickly, it means that a meal can be on the table in a matter of minutes. Here’s to a fast weeknight dinner! | wyseguide.com #dinner #ragu #Italian #recipe #weeknight

6 · 44 minutes · When you’re in the mood for something super delicious but are short on time, this weeknight ragù recipe is the answer! It has tons of flavor with an amped-up vegetal undertone. And since it cooks quickly, it means that a meal can be on the table in a matter of minutes. Here’s to a fast weeknight dinner!

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 Carrots
  • 1 Celery, rib
  • 3 cloves Garlic
  • 8 oz Mushrooms
  • 1 Onion, medium
Canned Goods
  • 2 cups Beef stock
Pasta & Grains
  • 3 cups Pasta, dried
Baking & Spices
  • 1 tsp Black pepper
  • 2 tsp Italian seasoning, dried
  • 2 tsp Kosher salt
  • 1/2 tsp Red pepper flakes
Drinks
  • 28 oz Tomatoes in tomato juice
Dairy
  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 1 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/2 cup Red wine
Slow Cooker Red Wine Sunday Ragù Pasta.

756 · Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

Ingredients

Meat
  • 3 slices Bacon, thick-cut
  • 4 lbs Beef, bone in
Produce
  • 1 Carrot
  • 3 Celery, ribs
  • 6 cloves Garlic
  • 1 tbsp Sage, fresh
  • 2 (28 ounce) cans San marzano tomatoes
  • 2 sprigs Thyme, fresh
  • 1 Yellow onion
Canned Goods
  • 1/2 cup Beef broth, low sodium
  • 1 (6 ounce) can Tomato paste
Pasta & Grains
  • 1 lb Pappardelle or tagliatelle pasta, dry
Baking & Spices
  • 1 Kosher salt and black pepper
  • 1 tsp Red pepper flakes
Dairy
  • 8 oz Burrata cheese
  • 1 stick Butter, salted
  • 1/2 cup Parmesan cheese, fresh grated
Beer, Wine & Liquor
  • 1 1/4 cups Red wine, dry

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