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Ragu

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Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com

318 · 50 minutes · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

18 ingredients

Meat
  • 1 1/4 kg Chuck beef
Produce
  • 3 Bay leaves, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1 Onion
  • 1 Parsley, Fresh
  • 3/4 tsp Thyme, dried
  • 800 g Tomatoes, canned
Canned Goods
  • 2 Beef bouillon cubes
  • 3 tbsp Tomato paste
Pasta & Grains
  • 1 lb Pappardelle, dried
Baking & Spices
  • 1 Black pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
  • 1 cup Red wine
Liquids
  • 1 1/2 cups Water
This hearty short rib ragu is the ultimate comfort food! It's rich with a velvety sauce and perfect over mashed potatoes, pasta or rice #beef #shortribs #comfortfood #dinner #recipes #cooking #potatoes

This hearty short rib ragu is the ultimate comfort food! It's rich with a velvety sauce and perfect over mashed potatoes, pasta or rice #beef #shortribs #comfortfood #dinner #recipes #cooking #potatoes

The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy

11 · The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy

17 ingredients

Meat
  • 2 roast cut into cubes 2 lb. chuck
Produce
  • 1 Bay leaf
  • 5 cloves Garlic
  • 1 Parsley
  • 3 sprigs Thyme
  • 1 (28 oz.) can Tomatoes, whole
  • 1 Yellow onion, medium
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2 tsp Balsamic vinegar
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Fennel seeds
  • 1 Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 Parmesan
Beer, Wine & Liquor
  • 1/4 cup Red wine
Liquids
  • 1/4 cup Water

16 · Delicious is a warm moment with a warm plate of Rao's Homemade® Filetto Di Pomodoro. Try the recipe tonight.

9 ingredients

Meat
  • 1/4 lb Prosciutto ham
Produce
  • 1 Basil, Fresh
  • 1 clove Garlic
  • 1 cup Onion
Condiments
  • 2 24 oz. jars Rao's marinara sauce, Homemade
Pasta & Grains
  • 1 1/2 lb Rao's penne rigate, Homemade
Baking & Spices
  • 1 Pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 Pecorino romano cheese

Let the bold flavors of our slow cooker beef ragu melt in your mouth as the pappardelle twirls on your tongue.

15 ingredients

Ingredients
  • 2 1/2 pounds beef chuck, cut into 4 large chunks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 medium carrot, peeled and diced
  • 1 stalk celery, diced
  • 5 cloves garlic, minced
  • 2 teaspoons fresh thyme, roughly chopped
  • 1 fresh bay leaf
  • 3 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 (28-ounce) can whole plum tomatoes, crushed by hand
  • 16 ounces pappardelle, cooked al dente according to package instructions
  • Chopped parsley, for serving
  • Shaved Parmigiano Reggiano, for serving
Beef Ragu with Pappardelle Pasta | Small Town Woman

23 · A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

18 ingredients

Meat
  • 3 lb Beef chuck, roast
Produce
  • 1 Basil, fresh
  • 2 Bay leaves
  • 2 Carrots, large
  • 2 Celery, medium ribs
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1/2 tsp Thyme, dried
  • 1 Thyme, fresh
  • 1 can Tomatoes
Canned Goods
  • 1 cup Beef broth, low sodium
  • 2 tbsp Tomato paste
Pasta & Grains
  • 16 oz Pappardelle pasta
Baking & Spices
  • 1/4 tsp Black pepper, fresh ground
  • 1/4 tsp Red pepper
Oils & Vinegars
  • 2 tbsp Olive oil or vegetable oil
Dairy
  • 1 Parmesan cheese
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

13 ingredients

Produce
  • 2 Garlic cloves
  • 2 tsp Herbs, fresh
  • 1 lb Mushrooms, mixed
  • 1 Onion, small
  • 1 Parsley
Canned Goods
  • 2 cups Porccini mushroom broth
  • 2 tbsp Tomato paste
Pasta & Grains
  • 1 lb Pappardelle, fresh
Baking & Spices
  • 2 tsp All-purpose flour
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Butter or olive oil
Dairy
  • 1 Parmesan, grated
Beer, Wine & Liquor
  • 1/4 cup Sherry or madeira, dry