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Ragu recipe

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Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com

318 · 50 minutes · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

18 ingredients

Meat
  • 1 1/4 kg Chuck beef
Produce
  • 3 Bay leaves, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1 Onion
  • 1 Parsley, Fresh
  • 3/4 tsp Thyme, dried
  • 800 g Tomatoes, canned
Canned Goods
  • 2 Beef bouillon cubes
  • 3 tbsp Tomato paste
Pasta & Grains
  • 1 lb Pappardelle, dried
Baking & Spices
  • 1 Black pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
  • 1 cup Red wine
Liquids
  • 1 1/2 cups Water
The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy

11 · The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy

17 ingredients

Meat
  • 2 roast cut into cubes 2 lb. chuck
Produce
  • 1 Bay leaf
  • 5 cloves Garlic
  • 1 Parsley
  • 3 sprigs Thyme
  • 1 (28 oz.) can Tomatoes, whole
  • 1 Yellow onion, medium
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2 tsp Balsamic vinegar
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Fennel seeds
  • 1 Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 Parmesan
Beer, Wine & Liquor
  • 1/4 cup Red wine
Liquids
  • 1/4 cup Water
Instant Pot Short Rib Ragu! Ready in an hour. AMAZING on gnocchi, pasta, polenta, rice, potatoes, and more. #instantpot #ragu #shortribragu #shortribs | pinchofyum.com

71 · 55 minutes · Instant Pot Short Rib Ragu! Ready in an hour. AMAZING on gnocchi, pasta, polenta, rice, potatoes, and more.

10 ingredients

Meat
  • 2 lbs Short ribs, bone-in
Produce
  • 2 cloves Garlic
  • 1 Onion, small
Condiments
  • 1 25-oz jar Marinara/spaghetti sauce, store bought
Baking & Spices
  • 1/4 tsp Red pepper
  • 1/2 tsp Salt
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1/4 cup Red wine, dry
Liquids
  • 1/2 cup Water

Let the bold flavors of our slow cooker beef ragu melt in your mouth as the pappardelle twirls on your tongue.

15 ingredients

Ingredients
  • 2 1/2 pounds beef chuck, cut into 4 large chunks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 medium carrot, peeled and diced
  • 1 stalk celery, diced
  • 5 cloves garlic, minced
  • 2 teaspoons fresh thyme, roughly chopped
  • 1 fresh bay leaf
  • 3 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 (28-ounce) can whole plum tomatoes, crushed by hand
  • 16 ounces pappardelle, cooked al dente according to package instructions
  • Chopped parsley, for serving
  • Shaved Parmigiano Reggiano, for serving
3 Ways to Use Leftover Chicken in 2022 | Easy chicken recipes, Beef sausage recipes, Recipes

3 Ways to Use Leftover Chicken in 2022 | Easy chicken recipes, Beef sausage recipes, Recipes

Beef Ragu with Pappardelle Pasta | Small Town Woman

23 · A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

18 ingredients

Meat
  • 3 lb Beef chuck, roast
Produce
  • 1 Basil, fresh
  • 2 Bay leaves
  • 2 Carrots, large
  • 2 Celery, medium ribs
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1/2 tsp Thyme, dried
  • 1 Thyme, fresh
  • 1 can Tomatoes
Canned Goods
  • 1 cup Beef broth, low sodium
  • 2 tbsp Tomato paste
Pasta & Grains
  • 16 oz Pappardelle pasta
Baking & Spices
  • 1/4 tsp Black pepper, fresh ground
  • 1/4 tsp Red pepper
Oils & Vinegars
  • 2 tbsp Olive oil or vegetable oil
Dairy
  • 1 Parmesan cheese
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Our Tagliatelle Bolognese recipe marries a hearty beef ragu with authentically prepared fresh pasta, for a familiar yet tantalising dish.

Our Tagliatelle Bolognese recipe marries a hearty beef ragu with authentically prepared fresh pasta, for a familiar yet tantalising dish.

11 ingredients

Meat
  • 300 g Beef
Produce
  • 1 Carrot, large
  • 1 Celery stalks
  • 1 cloves Garlic
  • 1 Onion, small
Pasta & Grains
  • 200 g Tagliatelle, fresh
Baking & Spices
  • 1 Black pepper
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
  • 35 ml Red wine
Other
  • 400g (1x400g can) diced tomatoes
Jamie Oliver's Pappardelle With Beef Ragu - Dining and Cooking

Ingredients 1 ¾pounds boneless beef chuck roast, in 2-inch cubes Salt and freshly ground black pepper 1tablespoon extra virgin olive oil 2sprigs rosemary, plus 1 tablespoon finely chopped leaves for garnish 2sprigs sage 1small red onion, peeled and cut in chunks 4cloves garlic, finely chopped 1carrot, peeled and thickly sliced 1celery stalk, thickly sliced 2cups Chianti 128-ounce can peeled whole cherry or plum tomatoes 1pound pappardelle 3tablespoons butter 1tablespoon finely grated orange…