Puy lentil recipes

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

The roasted peppers and sun-dried tomatoes add a Mediterranean touch to this Puy lentil salad. It will become your favorite Puy lentil recipe.

Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. You'll be (very) pleasantly surprised

Lentilles du Puy with Spinach and Crème Fraîche | Cook's Country

French puy lentil soup is rich and filling and packed with goodness and easy to make too. #frenchlentil soup #puylentilsoup #lentilsoup #souprecipes #larderlove

These Puy lentils are first boiled in a red wine broth then caramelized in a red wine, tomato, and anchovy glaze until they develop crisp edges.

Mildly spiced roast cod makes for a sophisticated but easy dinner party dish. The cumin and chilli infused lentils work beautifully as an accompaniment.

Pasta, in fact all carbs, have long gotten a bad rep. But the more I learn about food, the more I realise that carbs are not at fault here. In fact they too play a crucial role in a balanced diet as a source of energy. Rather, it’s the kind and quantity of carbs we consume that makes a difference.

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This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain.