Pumpkin puree recipes
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin puree recipes. Get inspired and try out new things.
This fall, learn how to make pumpkin puree at home with fresh pumpkin (or squash) instead of using the type from a can. It's easy and delicious!
Carol Weems saved to All Things Pumpkin
Nothing says "Fall" like pumpkin and there's nothing better in your recipes than FRESH pumpkin! Let me show you how to make fresh puree and then freeze it! #pumpkin
Grow a Good Life saved to Preserving the Harvest
What to do with leftover pumpkin puree. Instructions for storing and freezing puree and recipe ideas to use up leftovers.
Tracy | Baking Mischief saved to FALL RECIPES
You can easily make pumpkin puree from scratch! Learn how to make homemade pumpkin puree to use in your favorite pumpkin recipes.
Theresa Hartman saved to Desserts.
Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.
Julie Schad saved to Dinner
Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!
Donna Caputo saved to Breads
Got leftover pumpkin? These 10 Easy Ways to Use Leftover Canned Pumpkin Puree will help!
How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.
5 · 45 minutes · Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.
- • 1 cup Pumpkin puree
- • 2 Eggs, large
- • 2 cups Rolled oats
- • 1/3 cup Maple syrup or honey
Baking & Spices
- • 1 tsp Baking powder
- • 1 Chocolate chips
- • 1 Olive oil or avocado oil
- • 2 tsp Pumpkin spice
- • 1/4 tsp Salt
- • 2 tsp Vanilla
- • 1 1/4 cup Milk
Courtney Hanson saved to Instapot Recipes
Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.
Alissa Klein saved to Recipes