Pumpkin cream cheese bars crescent rolls

These delicious pumpkin sopapilla cheesecake bars are the perfect creamy pumkin dessert recipe this fall. Makes a great Thanksgiving dessert!

Pumpkin Cheesecake Crescent Rolls are a deliciously easy way to get your pumpkin fix for breakfast or dessert. Buttery crescent rolls are filled with a smooth pumpkin cream cheese mixture, baked until golden, and topped with sweet pumpkin spice sugar!

Looking for Thanksgiving dessert ideas? Look no further than the BEST Pumpkin Cheesecake Bars! Baked with a pumpkin swirl, these cream cheese bars are so good. Pin this easy fall baking recipe for later!

The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros. This dessert bar recipe is much easier to make at home with crescent roll dough and has a layer of cream cheese for extra goodness!

Pumpkin Cream Cheese Dream Bars Pumpkin Spice Cream Cheese Delight Bars Ingredients: For the Crust: - 1 1/2 cups ginger snap cookies, crushed...

These Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout.

Sopapilla is a type of Spanish fried donut. But we weren't into the idea of frying. That's why we came up with this short cut recipe using crescent roll dough topped with pumpkin pie spice and sugar sandwiching a layer of pumpkin cheesecake. Talk about a perfect fall dessert!

Explore the magic of sheet pan baking with these delightful pumpkin bars! Crowned with creamy cream cheese frosting, they’re the ultimate treat.