Pumpkin banana muffins

These pumpkin banana muffins are moist and fluffy and filled with chocolate chips and topped with a cinnamon streusel topping.

Pumpkin banana muffins are a deliciously soft, moist and fluffy cross between pumpkin bread and banana bread. These banana pumpkin muffins are topped with crunchy cinnamon sugar, giving them the perfect contrast of texture and flavors. They make the perfect fall breakfast treat.

If you enjoy banana bread and you love pumpkin bread and chocolate then you will LOVE these pumpkin banana chocolate chip muffins!

Pumpkin Banana Muffins - a Fall sweet breakfast, snack or dessert. Perfect for afternoon tea and lnchboxes as well. These pumpkin and banana flavored muffins are moist, soft and so flavorful. Perfect with a cup of coffee or tea!

These healthy pumpkin banana muffins are so soft and fluffy! This one mixing bowl recipe takes less than 30 minutes from start to finish. These gluten free dairy free muffins are perfect for breakfast, a snack, or even dessert! Both kids and adults love them. Why You’ll Love This Recipe These pumpkin banana muffins are […] The post Pumpkin Banana Muffins appeared first on Organically Addison.

Pumpkin Banana Muffins combined pumpkin puree and mashed bananas in a super moist muffin, topped with pecan and sugar crumbs.

These Pumpkin Banana Muffins are easy to make, moist, and delicious with a homemade streusel topping and vanilla glaze!

Pumpkin banana muffins are rich, sweet, and incredibly moist. They're the perfect breakfast on the go or mid-morning pick-me-up with a cup of coffee.

Tender, moist, and fluffy, these pumpkin banana muffins are a delicious way to start the day or as an afternoon snack. Dotted with mini chocolate chips, these soft muffins are loved by both adults and children! No mixer required for these easy muffins!

If your fall includes a few too many sweet treats, try these healthy pumpkin banana muffins. With these, you can enjoy your favorite fall flavors with some delicious health benefits!